Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Wenyang SHENG"'
Autor:
Kaiwen He, Wenyang Sheng, Li Yang, Yicheng Yang, Tingting Tang, Chenzhi Wang, Guangyang Jiang, Yongqiang Tian
Publikováno v:
Foods, Vol 13, Iss 16, p 2602 (2024)
In this study, a zein-stabilized lemon essential oil Pickering emulsion (ZLPE) was incorporated into a carboxymethyl cellulose/gelatin (CMC/GL) composite film to develop a bio-based packaging material with bioactive properties. The average droplet si
Externí odkaz:
https://doaj.org/article/2f79b27c123c4465b090530b8f627583
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 1, Pp 19-27 (2023)
The current study investigated the effects of lactic acid bacteria fermentation on the protein gelation and digestive characteristics from four pulses, namely, chickpea, red kidney bean, lentil and pea. Protein extracted from the four pulses was name
Externí odkaz:
https://doaj.org/article/d3502d6b2382417a891351e9370e5008
Publikováno v:
Sixth Symposium on Novel Optoelectronic Detection Technology and Applications.
Spontaneous parameter down-conversion is exploited as a tool for absolute quantum efficiency calibration of photon detectors working in the photon-counting regime. This paper innovatively proposes a quantum efficiency correction model by analyzing th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::790c396f27eb9f0f4441bad26417acf8
https://doi.org/10.1117/12.2565374
https://doi.org/10.1117/12.2565374