Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Wenyang Jia"'
Autor:
Yunhe Hong, Nicholas Birse, Brian Quinn, Yicong Li, Wenyang Jia, Philip McCarron, Di Wu, Gonçalo Rosas da Silva, Lynn Vanhaecke, Saskia van Ruth, Christopher T. Elliott
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-14 (2023)
Abstract A mid-level data fusion coupled with multivariate analysis approach is applied to dual-platform mass spectrometry data sets using Rapid Evaporative Ionization Mass Spectrometry and Inductively Coupled Plasma Mass Spectrometry to determine th
Externí odkaz:
https://doaj.org/article/e7798e03eb484b10b5d8087acb830050
Publikováno v:
Foods, Vol 13, Iss 6, p 846 (2024)
Routine, remote, and process analysis for foodstuffs is gaining attention and can provide more confidence for the food supply chain. A new generation of rapid methods is emerging both in the literature and in industry based on spectroscopy coupled wi
Externí odkaz:
https://doaj.org/article/f47c772d272e42618c11a3efe83d39a5
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1017-1027 (2022)
Meat products are particularly plagued by safety problems because of their complicated structure, various production processes and complex supply chains. Rapid and non-invasive analytical methods to evaluate meat quality have become a priority for th
Externí odkaz:
https://doaj.org/article/dfe00678fd9d41dc97fb0ac78a3b6993
Autor:
Ana M. Jiménez-Carvelo, Alejandra Arroyo-Cerezo, Sanae Bikrani, Wenyang Jia, Anastasios Koidis, Luis Cuadros-Rodríguez
Publikováno v:
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Jiménez, A M, Arroyo-Cerezo, A, Bikranim, S, Jia, W, Koidis, A & Cuadros-Rodríguez, L 2022, ' Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products ', Microchemical Journal, vol. 178, 107378 . https://doi.org/10.1016/j.microc.2022.107378
instname
Jiménez, A M, Arroyo-Cerezo, A, Bikranim, S, Jia, W, Koidis, A & Cuadros-Rodríguez, L 2022, ' Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products ', Microchemical Journal, vol. 178, 107378 . https://doi.org/10.1016/j.microc.2022.107378
This work was partially supported by University of Granada (Spain) within the framemork of the funding corresponding to program 'precompetitive research projects for young researchers'. Funding for open access charge: University of Granada/CBUA. AMJC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8aefa0d2cb62b76290183ae8cb897cd
Autor:
Wenyang JIA, Lu REN, Jian XU, Shicheng WANG, Tetsuo SHOJI, Qi GUO, Tong ZHANG, Dongyang ZHANG, Hongying YU, Dongbai SUN
Publikováno v:
Surface Science. 717:122001
Publikováno v:
Foods; Mar2024, Vol. 13 Issue 6, p846, 18p
Publikováno v:
Food Weekly News; 2024, p115-115, 1p
Autor:
Hong, Yunhe, Birse, Nicholas, Quinn, Brian, Li, Yicong, Jia, Wenyang, McCarron, Philip, Wu, Di, da Silva, Gonçalo Rosas, Vanhaecke, Lynn, van Ruth, Saskia, Elliott, Christopher T.
Publikováno v:
Nature Communications; 6/8/2023, Vol. 14 Issue 1, p1-14, 14p