Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Weny Dwi Ningtyas"'
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 18, Iss 4, Pp 274-282 (2023)
One of the beef processing is sausage, which is well known in the community. At this time, the need for fast food (ready-to-cook) is increasing. The main ingredient used to produce sausages for stuffing is tapioca flour. The increasing price of tapio
Externí odkaz:
https://doaj.org/article/2c076ad762b14bd1aa08ee660a769d9c
Publikováno v:
Jurnal Ilmu Peternakan Terapan, Vol 7, Iss 2 (2024)
This study aimed to evaluate the physicochemical quality of beef sausage made by replacing tapioca flour as an essential filler in sausage making with kepok banana flour. This study used a 4 × 5 randomized complete block design (CRD) pattern with a
Externí odkaz:
https://doaj.org/article/13eea99d65fc4ed1a13a18871dc3ffc3