Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Wenxiao Tang"'
Autor:
Shiyu CHEN, Ying XIAO, Feng JIANG, Tianning JIANG, Xiaocong HE, Jing ZHU, Wenxiao TANG, Yiming ZHOU
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 5, Pp 70-80 (2024)
In this study, six types of commercially available water were selected for preparing cold brew coffee to explore the influence of water quality factors on the main components and sensory flavor of the coffee. High-performance liquid chromatography (H
Externí odkaz:
https://doaj.org/article/639cf2a8b5574ae7a150cbc553959298
Publikováno v:
Foods, Vol 13, Iss 19, p 3119 (2024)
The impact of the roasting degree on ultra-high-pressure cold brew (UHP) coffee remains unclear, although it has been found that UHP technology accelerates the extraction of cold brew (CB) coffee. Therefore, this study investigated the effects of thr
Externí odkaz:
https://doaj.org/article/b42dafca4281400099fc715e3bc08e2d
Publikováno v:
Foods, Vol 12, Iss 20, p 3857 (2023)
Although cold brew coffee is becoming increasingly popular among consumers, the long coffee extraction time is not conducive to the further development of the market. This study explored the feasibility of ultrahigh pressure (UHP) to shorten the time
Externí odkaz:
https://doaj.org/article/10b92f7e23ff4a488a969a874688ca73
Comparison of Characterization of Cold Brew and Hot Brew Coffee Prepared at Various Roasting Degrees
Autor:
Liang Pan, Ying Xiao, Feng Jiang, Tianning Jiang, Jing Zhu, Wenxiao Tang, Xiaodan Liu, Yiming Zhou, Ling Yu
Publikováno v:
Journal of Food Processing and Preservation. 2023:1-15
This investigation is aimed at elucidating the effects of roasting degree and extraction method on coffee beverages prepared with beans from Asia. According to the results with the improvement of the roasting degree, a decrease in titratable acidity,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38016c3f7f24daf345a9c5ae27af1320
https://doi.org/10.1155/2023/3175570
https://doi.org/10.1155/2023/3175570
Publikováno v:
IEEE Transactions on Industrial Informatics. :1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbced2a04c98b837772f509686ac9c1d
https://doi.org/10.1109/tii.2022.3218635
https://doi.org/10.1109/tii.2022.3218635
Publikováno v:
IEEE Transactions on Intelligent Transportation Systems. :1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::094890431a212c3bfcb97872c1b95b4b
https://doi.org/10.1109/tits.2022.3222692
https://doi.org/10.1109/tits.2022.3222692
Autor:
Wenxiao Tang, Man He, Beibei Chen, Gang Ruan, Yixue Xia, Pingping Xu, Gaofei Song, Yonghong Bi, Bin Hu
Publikováno v:
The Science of the total environment. 858(Pt 2)
Single-cell studies can help to understand individual differences and obtain atypical cellular characteristics in view of cellular heterogeneity. Herein, the accumulation of mercury (Hg) in single algae cells was studied by droplet chip-time resolved
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d9a954ae8dcde5b100419f23e015289
https://pubmed.ncbi.nlm.nih.gov/36336050
https://pubmed.ncbi.nlm.nih.gov/36336050
Publikováno v:
Journal of Physics: Conference Series. 1639:012094
Sulfur-doped porous carbon materials were prepared from waste polyphenylene sulfide (PPS) by chemical activation using potassium hydroxide as activator. The elemental composition (sulfur content) and the number of acid oxygen-containing groups on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::054c04345651750f98b3bb9a26dc1d65
https://doi.org/10.1088/1742-6596/1639/1/012094
https://doi.org/10.1088/1742-6596/1639/1/012094
Efficient adsorption removal of Cd2+ from aqueous solutions by HNO3 modified bamboo-derived biochar.
Autor:
Wenxiao Tang, Ningning Cai, Hongxia Xie, Yachun Liu, Zhifeng Wang, Youhong Liao, Taotao Wei, Chao Zhang, Zaihui Fu, Dulin Yin
Publikováno v:
IOP Conference Series: Materials Science & Engineering; Feb2020, Vol. 729 Issue 1, p1-1, 1p