Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Wensi Zhou"'
Autor:
Qiang Chen, Wensi Zhou, Yuening Cheng, Guisheng Wang, Zhihao San, Li Guo, Liming Liu, Cuiqing Zhao, Na Sun
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-8 (2024)
Abstract Background Acinetobacter lwoffii (A. lwoffii) is a Gram-negative bacteria common in the environment, and it is the normal flora in human respiratory and digestive tracts. The bacteria is a zoonotic and opportunistic pathogen that causes vari
Externí odkaz:
https://doaj.org/article/2ca1057a47ef4dc5a414bf66d130291d
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
This study follows recent attempts to discover and improve the effectiveness of dietary peptides as stimulators of cholecystokinin (CCK) secretion. This study is the first report about the effect of γ-[Glu](n=1,2,3,4)-Trp, produced via γ-glutamylat
Externí odkaz:
https://doaj.org/article/1d38e7afea174403a291940a9747ad9c
Publikováno v:
J Food Sci Technol
This is the first report on the effect of low temperature stress applied during initial moromi fermentation on the quality and taste of soy sauce. Koji was prepared to yield initial moromi under three comparative fermentation conditions over 9 days:
Publikováno v:
Journal of Functional Foods, Vol 60, Iss, Pp-(2019)
This study follows recent attempts to discover and improve the effectiveness of dietary peptides as stimulators of cholecystokinin (CCK) secretion. This study is the first report about the effect of γ-[Glu](n=1,2,3,4)-Trp, produced via γ-glutamylat