Zobrazeno 1 - 10
of 159
pro vyhledávání: '"Wensheng, Gao"'
Autor:
Xianhao Fan, Shu Niu, Hanhua Luo, Jizhong Liang, Fang Liu, Wenqiang Li, Weidong Liu, Wensheng Gao, Yulong Huang, Chuanyang Li, Jinliang He
Publikováno v:
High Voltage, Vol 9, Iss 2, Pp 267-274 (2024)
Abstract The micro‐defects in epoxy‐based insulation materials generate a local high electric field which results in continuous degradation, seriously endangering the insulation system of gas‐insulated switchgears. A highly sensitive detection
Externí odkaz:
https://doaj.org/article/30fcb2a0767e42f09457c221ff0d2984
Autor:
Tong Li, Ziquan Feng, Yuying Yang, Mingli Li, Guodong Li, Chunxiang You, Wensheng Gao, Xiaofei Wang
Publikováno v:
Fruit Research, Vol 3, Iss 1, Pp 1-9 (2023)
Inorganic phosphate (Pi) starvation severely affects the normal growth and development of plants. In this study, MdSAT1, a Pi-responsive bHLH transcription factor, was isolated from apples. Ectopic expression of MdAST1 in Arabidopsis increased the nu
Externí odkaz:
https://doaj.org/article/b7b960f86a9a41c9ac19acd7e1e1c99c
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionHigh salinity significantly hampers global agricultural productivity. Plants typically undergo lower nitrogen utilization efficiency (NUE) under salt stress. As an active byproduct from brassinolide biosynthesis, 24-epibrassinolide (EBR)
Externí odkaz:
https://doaj.org/article/5d07ced9781d40ae80c94cdf136c3287
Autor:
Yuwen Shen, Zheng Ma, Haining Chen, Haitao Lin, Guodong Li, Mingli Li, Deshui Tan, Wensheng Gao, Shuying Jiao, Ping Liu, Xiaozong Song, Shourui Chang
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e14892- (2023)
To improve the availability of inorganic phosphorus (P) in soil, we investigated the role of three macromolecular organic acids (MOAs), including fulvic acid (FA), polyaspartic acid (PA), and tannic acid (TA), in reducing the fixation of inorganic P
Externí odkaz:
https://doaj.org/article/8bff0c539a5448e8957e2c3ccce22b55
Publikováno v:
Plants, Vol 12, Iss 23, p 3937 (2023)
Both fulvic acid (FA) and nitrogen (N) play important roles in agricultural production in China. Plants typically show a higher nitrogen utilization efficiency (NUE) under FA application. However, the role of FA application in apple growth and NUE re
Externí odkaz:
https://doaj.org/article/1bd87bddf02643cd9ed310c41cc7fdd6
Autor:
Yongxu Wang, Jing Zhang, Xinjie Wang, Tingting Zhang, Fujun Zhang, Shuai Zhang, Yuanyuan Li, Wensheng Gao, Chunxiang You, Xiaofei Wang, Kun Yu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
To prolong the shelf life of perishable food with a simple and environmentally friendly postharvest preservation technology is one of the global concerns. This study aimed to explore the application value of biological macromolecule natural cellulose
Externí odkaz:
https://doaj.org/article/3484862237844cdfb5f015348d65f688
Publikováno v:
Horticulturae, Vol 8, Iss 1, p 62 (2022)
Cytokinin oxidase/dehydrogenases (CKXs) are the key enzymes in cytokinin degradation and have been widely studied in model plants. Little is known about apple’s (Malus×domestica) CKX genes. Here, using genome-wide analysis, we identified 10 MdCKX
Externí odkaz:
https://doaj.org/article/e70dd246f31a47c0b52fa588c8b50261
Autor:
Enqi Su, Wensheng Gao, Xinjun Hu, Caicai Zhang, Bochao Zhu, Junji Jia, Anping Huang, Yongxiao Bai
Publikováno v:
Nanoscale Research Letters, Vol 13, Iss 1, Pp 1-9 (2018)
Abstract Reduced graphene oxide/SiO2 (RGO/SiO2) serving as a novel spherical support for Ziegler-Natta (Z-N) catalyst is reported. The surface and interior of the support has a porous architecture formed by RGO/SiO2 sandwich structure. The sandwich s
Externí odkaz:
https://doaj.org/article/7af9f8807801432d961875415bee6c06
Publikováno v:
Energies, Vol 14, Iss 22, p 7674 (2021)
Accurately identifying the types of insulation defects inside a gas-insulated switchgear (GIS) is of great significance for guiding maintenance work as well as ensuring the safe and stable operation of GIS. By building a set of 220 kV high-voltage di
Externí odkaz:
https://doaj.org/article/0068b1f7c1464b629ef42e3cc15828e3
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:10058-10064
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::395fe3b7fa30605a560bc04503fce3bd
https://doi.org/10.1021/acs.jafc.2c02170
https://doi.org/10.1021/acs.jafc.2c02170