Zobrazeno 1 - 1
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pro vyhledávání: '"Wenqi Zong"'
Autor:
Qianrang Zhu, Lianlong Yu, Yuqian Li, Qingqing Man, Shanshan Jia, Beibei Liu, Wenqi Zong, Yonglin Zhou, Hui Zuo, Jian Zhang
Publikováno v:
Nutrition Journal, Vol 22, Iss 1, Pp 1-10 (2023)
Abstract Background Certain foods and food groups could positively or negatively impact serum uric acid (SUA) levels. However, evidence on the holistic dietary strategy to prevent and control hyperuricemia (HUA) development remains limited. Objective
Externí odkaz:
https://doaj.org/article/77849eff5d6e406e82a14054b0aaa132
