Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Wenqi Yue"'
Publikováno v:
Foods, Vol 13, Iss 13, p 1971 (2024)
Silkworm (Bombyx mori) pupae are popular edible insects with high nutritional and therapeutic value. Currently, there is growing interest in the comprehensive application of silkworm pupae. In this study, peptides that exhibited anti-photoaging activ
Externí odkaz:
https://doaj.org/article/df78d182b01e49fcb58969a230c19d6b
Publikováno v:
Foods, Vol 11, Iss 15, p 2308 (2022)
Conalbumin (CA) is an iron-binding egg protein that has various bioactivities and causes major allergenicity in humans. This study investigated how oxidation affects the multiple functional properties of CA. The lipid peroxidation method was used to
Externí odkaz:
https://doaj.org/article/44088bdba4f24e6f83bd5531da26db99
Autor:
Wenqi YUE1
Publikováno v:
Meteorological & Environmental Research. Apr2023, Vol. 14 Issue 2, p57-65. 5p.
Publikováno v:
Meteorological & Environmental Research. Aug2021, Vol. 12 Issue 4, p17-20. 4p.
Publikováno v:
Food and Chemical Toxicology. 176:113808
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44a7efd93622b1086edf027b9fe5c5c9
https://doi.org/10.1016/j.fct.2023.113808
https://doi.org/10.1016/j.fct.2023.113808
Autor:
Wenqi Yue1 wyue8667@uni.sydney.edu.au, Smith, Lachlan D.1 lachlan.smith@sydney.edu.au, Gottwald, Georg A.1 georg.gottwald@sydney.edu.au
Publikováno v:
Physical Review E. Jun2020, Vol. 101 Issue 6, p1-1. 1p.