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Autor:
Wolput S; Laboratory of Food Microbiology, Department of Microbial and Molecular Systems, KU Leuven, 3000 Leuven, Belgium., Makumi A; Laboratory of Food Microbiology, Department of Microbial and Molecular Systems, KU Leuven, 3000 Leuven, Belgium., Wicke L; Laboratory of Gene Technology, Department of Biosystems, KU Leuven, 3000 Leuven, Belgium., Bäcker LE; Laboratory of Food Microbiology, Department of Microbial and Molecular Systems, KU Leuven, 3000 Leuven, Belgium., Cenens W; Laboratory of Food Microbiology, Department of Microbial and Molecular Systems, KU Leuven, 3000 Leuven, Belgium., Briers Y; Laboratory of Applied Biotechnology, Department of Biotechnology, Ghent University, 9000 Ghent, Belgium., Wenner NA; Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Liverpool CH64 7TE, UK., Owen SV; Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Liverpool CH64 7TE, UK., Hinton JCD; Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Liverpool CH64 7TE, UK., Lavigne R; Laboratory of Gene Technology, Department of Biosystems, KU Leuven, 3000 Leuven, Belgium., Aertsen A; Laboratory of Food Microbiology, Department of Microbial and Molecular Systems, KU Leuven, 3000 Leuven, Belgium.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2022 Jan 23; Vol. 23 (3). Date of Electronic Publication: 2022 Jan 23.