Zobrazeno 1 - 10
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pro vyhledávání: '"Wenndt, A."'
Autor:
Wenndt, Anthony, Nordhagen, Stella, Okoruwa, Augustine, Onuigbo-Chatta, Nwando, Swartz, Haley, Andohol, Paul, Igho, Stephens, Lambertini, Elisabetta
Publikováno v:
In Journal of Rural Studies February 2025 114
Autor:
Nordhagen, Stella, Onuigbo-Chatta, Nwando, Lambertini, Elisabetta, Wenndt, Anthony, Okoruwa, Augustine
Publikováno v:
In Food and Humanity December 2023 1:333-342
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Aflatoxin contamination of staple grains and legumes has been linked to hepatocellular carcinoma (HCC) and other adverse health outcomes, constituting a substantial public health concern globally. Low-resource food environments in sub-Saharan Africa
Externí odkaz:
https://doaj.org/article/e5e1beb41a4e430291cda8badc64cac5
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Spatiotemporal assessment of post-harvest mycotoxin contamination in rural North Indian food systems
Publikováno v:
In Food Control August 2021 126
Autor:
Anthony J. Wenndt, Sarah E. Evans, Anne D. van Diepeningen, J. Robert Logan, Peter J. Jacobson, Mary K. Seely, Kathryn M. Jacobson
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
All perennial plants harbor diverse endophytic fungal communities, but why they tolerate these complex asymptomatic symbioses is unknown. Using a multi-pronged approach, we conclusively found that a dryland grass supports endophyte communities compri
Externí odkaz:
https://doaj.org/article/3e46a5ae6c4942259b84e528ccdb16cf
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Grain mold is a major concern in sorghum [Sorghum bicolor (L.) Moench] production systems, threatening grain quality, safety, and nutritional value as both human food and livestock feed. The crop’s nutritional value, environmental resilience, and e
Externí odkaz:
https://doaj.org/article/82a01077846941f0a4fe9f4f8e9feb80
Autor:
Rukshan V. Mehta, Anthony J. Wenndt, Amy Webb Girard, Sunita Taneja, Samriddhi Ranjan, Usha Ramakrishnan, Reynaldo Martorell, P. Barry Ryan, Kannan Rangiah, Melissa F. Young
Publikováno v:
Maternal and Child Nutrition, Vol 17, Iss 2, Pp n/a-n/a (2021)
Abstract Mycotoxins are carcinogenic secondary metabolites of fungi that have been linked to infant growth faltering. In this study, we quantified co‐occurring mycotoxins in breast milk and food samples from Haryana, India, and characterized determ
Externí odkaz:
https://doaj.org/article/336fd2ba4c634ade804cb1570dce6ccd
Publikováno v:
Plant Disease. 107:315-325
Sorghum grain mold (SGM) is an important multifungal disease complex affecting sorghum (Sorghum bicolor) production systems worldwide. SGM-affected sorghum grain can be contaminated with potent fumonisin mycotoxins produced by Fusarium verticillioide
Publikováno v:
PLoS ONE, Vol 15, Iss 10, p e0240565 (2020)
The present study sought to identify household risk factors associated with aflatoxin contamination within and across diverse Indian food systems and to evaluate their utility in risk modeling. Samples (n = 595) of cereals, pulses, and oil seeds were
Externí odkaz:
https://doaj.org/article/94e028fed5c8412d937312d1553ae809