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pro vyhledávání: '"Wenker, M.A."'
Publikováno v:
Jpen, Journal of Parenteral and Enteral Nutrition, 24, pp. 107-112
Jpen, Journal of Parenteral and Enteral Nutrition, 107-112
STARTPAGE=107;ENDPAGE=112;ISSN=0148-6071;TITLE=Jpen, Journal of Parenteral and Enteral Nutrition
Jpen, Journal of Parenteral and Enteral Nutrition, 107-112
STARTPAGE=107;ENDPAGE=112;ISSN=0148-6071;TITLE=Jpen, Journal of Parenteral and Enteral Nutrition
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Akademický článek
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Autor:
Sagar, Shipra1 (AUTHOR), Parween, Arfa1 (AUTHOR), Mandal, Tarun K.2 (AUTHOR), Lewis, William3 (AUTHOR), Naskar, Subhendu1 (AUTHOR)
Publikováno v:
Journal of Coordination Chemistry. Oct-Nov2020, Vol. 73 Issue 20-22, p2919-2940. 22p.
Autor:
Petrov, Alexander I.1 (AUTHOR) aipetrov@sfu-kras.ru, Dergachev, Ilya D.2 (AUTHOR), Golovnev, Nicolay N.1 (AUTHOR)
Publikováno v:
Journal of Coordination Chemistry. Mar2016, Vol. 69 Issue 5, p748-762. 15p.
Autor:
Charis M. Galanakis
Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailabil
Autor:
Fereidoon Shahidi
While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our
Autor:
Casimir C. Akoh
Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consu