Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Wenjun Wen"'
Publikováno v:
Food Bioengineering, Vol 1, Iss 3-4, Pp 212-223 (2022)
Abstract Hydroxyl radical (•OH)‐sensitive carbon dots (CDs) with an excitation wavelength of 390 nm and emission wavelength of 525 nm were synthesized by microwave in one‐step. Using CDs as fluorescent probes, an •OH‐enhanced fluorescence q
Externí odkaz:
https://doaj.org/article/4d738abce0534ca4a1e61b0ce523b8aa
Publikováno v:
Foods, Vol 13, Iss 1, p 148 (2024)
The aim of this study was to investigate the impact of a pulsed electric field (PEF) on the structural and functional properties of quinoa protein isolate (QPI). The findings revealed a significant alteration in the secondary structure of QPI followi
Externí odkaz:
https://doaj.org/article/d18d053a94514093ba31e3896a043643
Publikováno v:
Foods, Vol 12, Iss 15, p 2905 (2023)
Meat product is the main food and major source of daily protein intake. Polyphenols are always introduced into many meat products during processing. Some complex interactions may occur between polyphenol and meat protein during the processing, especi
Externí odkaz:
https://doaj.org/article/d6b0ecaa4db4458b80f3d9909404e1f1
Publikováno v:
Foods, Vol 12, Iss 1, p 62 (2022)
Additives and antibiotic abuse during food production and processing are among the key factors affecting food safety. The efficient and rapid detection of hazardous substances in food is of crucial relevance to ensure food safety. In this study, a wa
Externí odkaz:
https://doaj.org/article/873ad36b00c74d09ae0a9793e15857cd
Publikováno v:
Food & Function. 13:5275-5286
Previous studies have proved that the characteristic galloyl moiety in polyphenols is crucial for their biological activities. However, whether the presence of the galloyl moiety in the structure of polyphenols has a great contribution to their inhib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3e63be6f772f7e42d720ecb398efe47
https://doi.org/10.1039/d1fo04179g
https://doi.org/10.1039/d1fo04179g
Autor:
Wenjun Wen, Amanda Sonnerfeldt
Publikováno v:
Accounting History. 27:95-124
This paper provides an analysis of the establishment of global accounting firms (the ‘Big Four’) in China between 1978 and 2007. Drawing on the extant literature on professional service firms, and the work of Faulconbridge and Muzio (2015) , this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aac1756027c4524649923aa9a3050c31
https://doi.org/10.1177/10323732211058183
https://doi.org/10.1177/10323732211058183
Publikováno v:
Microchemical Journal. 190:108619
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc557dea33368a931252cccfd317f06e
https://doi.org/10.1016/j.microc.2023.108619
https://doi.org/10.1016/j.microc.2023.108619
Publikováno v:
Industrial Crops and Products. 197:116589
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b3d2ffeee4e712c61dc2578ebe5365b
https://doi.org/10.1016/j.indcrop.2023.116589
https://doi.org/10.1016/j.indcrop.2023.116589
Autor:
Wenjun Wen
Publikováno v:
Journal of Accounting in Emerging Economies. 12:238-278
PurposeThis paper aims to review the research on accounting professionalisation in China to develop insights into how the research is developing, offer a critique of the research to date and outline future research directions and opportunities.Design
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c239d84802d5382715c3fbbde1a3cfdc
https://doi.org/10.1108/jaee-11-2020-0292
https://doi.org/10.1108/jaee-11-2020-0292
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 16; Pages: 8944
Caudal fin regeneration is regulated by a variety of mechanisms, but the role of long non-coding RNA (lncRNA) has rarely been studied. The present study aimed to describe the landscape of lncRNAs during caudal fin regeneration using whole transcripto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ce8f741c378381641ba8ed9e7e253f8