Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Wenjun Ou"'
Autor:
Zehong Ding, Lili Fu, Bin Wang, Jianqiu Ye, Wenjun Ou, Yan Yan, Meiying Li, Liwang Zeng, Xuekui Dong, Weiwei Tie, Xiaoxue Ye, Jinghao Yang, Zhengnan Xie, Yu Wang, Jianchun Guo, Songbi Chen, Xinhui Xiao, Zhongqing Wan, Feifei An, Jiaming Zhang, Ming Peng, Jie Luo, Kaimian Li, Wei Hu
Publikováno v:
Genome Biology, Vol 24, Iss 1, Pp 1-23 (2023)
Abstract Background Metabolites play critical roles in regulating nutritional qualities of plants, thereby influencing their consumption and human health. However, the genetic basis underlying the metabolite-based nutrient quality and domestication o
Externí odkaz:
https://doaj.org/article/269136379e844827aa15dc638a38adca
Publikováno v:
Foods, Vol 13, Iss 13, p 2126 (2024)
The objective of this study was to explore the preservation of food products through the co-fermentation of whole-plant cassava and Piper sarmentosum (PS) without additives. We assessed fermentation quality, antioxidant activity, bacterial community
Externí odkaz:
https://doaj.org/article/2e6b747aefb3497e883a95cb771baf44
Publikováno v:
Agronomy, Vol 14, Iss 3, p 501 (2024)
The objective of this study was to explore excellent silage production through co-ensiling whole-plant cassava and corn stalk, and different ratios of whole-plant cassava (0%, 10%, 20%, 30%, 40%, and 50%, fresh-matter basis) co-ensiled with corn stal
Externí odkaz:
https://doaj.org/article/d4821b722be24adea1749e40f376d0e4
Autor:
Xiuqin Luo, Feifei An, Jingjing Xue, Wenli Zhu, Zhuowen Wei, Wenjun Ou, Kaimian Li, Songbi Chen, Jie Cai
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Cassava (Manihot esculenta Crantz) leaves are often used as vegetables in Africa. Anthocyanins possess antioxidant, anti-inflammatory, anti-cancer, and other biological activities. They are poor in green leaves but rich in the purple leaves of cassav
Externí odkaz:
https://doaj.org/article/1bde830406a5479e89b6dedb08721b8e
Publikováno v:
Fermentation, Vol 10, Iss 1, p 45 (2024)
The feeding value of five varieties of whole-plant cassava (SC5, SC7, SC9, SC14, and SC205) was assessed through analysis of the nutritional composition and in situ ruminal degradability. The results showed abundant nutrients in whole-plant cassava,
Externí odkaz:
https://doaj.org/article/13af04dd3a7845ba82d05444810cc0fd
Autor:
Mao Li, Xuejuan Zi, Renlong Lv, Lidong Zhang, Wenjun Ou, Songbi Chen, Guanyu Hou, Hanlin Zhou
Publikováno v:
Microorganisms, Vol 11, Iss 9, p 2320 (2023)
Cassava (Manihot esculenta Crantz) foliage is a byproduct of cassava production characterized by high biomass and nutrient content. In this study, we investigated the effects of cassava foliage on antioxidant capacity, growth performance, and immunit
Externí odkaz:
https://doaj.org/article/640340b1f3944489a9fa3ce46dacdcb4
Autor:
Wei Hu, Changmian Ji, Zhe Liang, Jianqiu Ye, Wenjun Ou, Zehong Ding, Gang Zhou, Weiwei Tie, Yan Yan, Jinghao Yang, Liming Ma, Xiaoying Yang, Yunxie Wei, Zhiqiang Jin, Jianghui Xie, Ming Peng, Wenquan Wang, Anping Guo, Biyu Xu, Jianchun Guo, Songbi Chen, Mingcheng Wang, Yang Zhou, Xiaolong Li, Ruoxi Li, Xinhui Xiao, Zhongqing Wan, Feifei An, Jie Zhang, Qingyun Leng, Yin Li, Haitao Shi, Ray Ming, Kaimian Li
Publikováno v:
Genome Biology, Vol 22, Iss 1, Pp 1-23 (2021)
Abstract Background Heterozygous genomes are widespread in outcrossing and clonally propagated crops. However, the variation in heterozygosity underlying key agronomic traits and crop domestication remains largely unknown. Cassava is a staple crop in
Externí odkaz:
https://doaj.org/article/e8537be91c564f5595054c2b1a2f5906
Autor:
Feifei An, Xinhui Xiao, Ting Chen, Jingjing Xue, Xiuqin Luo, Wenjun Ou, Kaimian Li, Jie Cai, Songbi Chen
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The basic helix-loop-helix (bHLH) proteins are a large superfamily of transcription factors, and play a central role in a wide range of metabolic, physiological, and developmental processes in higher organisms. However, systematic investigation of bH
Externí odkaz:
https://doaj.org/article/3dde98c504d4461ab7cc6263b918e6cd
Autor:
Jie Cai, Jingjing Xue, Wenli Zhu, Xiuqin Luo, Xiaohua Lu, Maofu Xue, Zhuowen Wei, Yuqi Cai, Wenjun Ou, Kaimian Li, Feifei An, Songbi Chen
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 8, p 7236 (2023)
As a starchy and edible tropical plant, cassava (Manihot esculenta Crantz) has been widely used as an industrial raw material and a dietary source. However, the metabolomic and genetic differences in specific germplasms of cassava storage root were u
Externí odkaz:
https://doaj.org/article/7fede90025e74d72ab73290ad7c8d86d
Autor:
Jie Cai, Jie Zhang, Yun Ding, Shan Yu, Hongxin Lin, Zhanqi Yuan, Kaimian Li, Wenjun Ou, Songbi Chen
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Soil microbes play an important role in the ecosystem and have a relationship with plant growth, development, and production. There are only a few reports on the effects of planting patterns of cassava on the microbial community structure in the rhiz
Externí odkaz:
https://doaj.org/article/58edaa66c45f458ca3dbbf6dd81ff403