Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Wenjun Dang"'
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e36572- (2024)
Aim: This study aims to address the key question of the causal relationship between serum levels of 25-hydroxyvitamin D (vitamin D) and autism spectrum disorders (ASD). Methods: Publicly available Genome-Wide Association Study (GWAS) datasets were us
Externí odkaz:
https://doaj.org/article/898b6b42ba1f47c081ad20e9fb06a699
Publikováno v:
Frontiers in Psychiatry, Vol 14 (2023)
This systematic review aims to offer an updated understanding of the relationship between omega-3 supplementation and/or vitamin D and autism spectrum disorders (ASD). The databases PubMed, Cochrane Library, Web of Science, EMBASE, CINAHL, Vip, CNKI,
Externí odkaz:
https://doaj.org/article/f7b15e09cf98472e8c7422dba37ddc3f
Publikováno v:
Bioengineering, Vol 9, Iss 10, p 545 (2022)
Low-temperature preservation could effectively extend in vitro storage of biological materials due to delayed or suspended cellular metabolism and decaying as illustrated by the Arrhenius model. It is widely used as an enabling technology for a varie
Externí odkaz:
https://doaj.org/article/e4871f1264bb4406b2db36dd80697636
Publikováno v:
Energy Engineering. 119:1439-1452
Publikováno v:
E3S Web of Conferences, Vol 260, p 01018 (2021)
The mixed oil treatment of Product oil is an important task of pipeline enterprises. The paperconcluded that the on-line back mixing technology was feasible, compared treatment methods from the perspective of safety and economic benefits. TheProduct
Autor:
Baoli Wen, Chunshuang Wang, Yufei Xu, Xinrui Guan, Fengguang Pan, Mingdi Zhang, Xiaoqing Wang, Wenjun Dang, Luo Xiangdan
Publikováno v:
Journal of food scienceREFERENCES. 85(4)
The effect of chemical refining process on the bioactive composition, in vitro antioxidant capacity, and their correlation of perilla seed oil (PSO) were investigated. In this paper, seven samples corresponding to each step of the refining process (d
Autor:
Xiaoqing Wang, Wenjun Dang, Fengguang Pan, Xiaoxuan Ma, Yufei Xu, Chujie Liu, Jie Zhao, Baoli Wen
Publikováno v:
Journal of Food Processing and Preservation. 43
The effect of chemical refining process on the physicochemical characteristics and oxidative stability of perilla seed oil was investigated. We analyzed five samples corresponding to each step of the refining process (degumming, neutralization, bleac
Publikováno v:
Jisuanji kexue yu tansuo, Vol 18, Iss 4, Pp 916-929 (2024)
With the rapid advancement of three-dimensional visual perception devices such as 3D scanners and LiDAR, the field of 3D model recognition is gradually gaining the attention of a growing number of researchers. This domain encompasses two core tasks:
Externí odkaz:
https://doaj.org/article/f2a692d0c2fb48829549bb835f28ea82