Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Wenjian Cheng"'
Autor:
Xiaoyun Fan, Qing Zhang, Weiling Guo, Qi Wu, Jinpeng Hu, Wenjian Cheng, Xucong Lü, Pingfan Rao, Li Ni, Youting Chen, Lijiao Chen
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 5, Pp 1646-1659 (2023)
Levilactobacillus brevis FZU0713, a potential probiotic previously isolated from the traditional brewing process of Hongqu rice wine, may have the beneficial effects on improving lipid metabolism. This study aimed to evaluate the in vivo protective e
Externí odkaz:
https://doaj.org/article/de4a97b9b2b14f4f813f112d9ab3bfc6
Publikováno v:
Foods, Vol 13, Iss 8, p 1160 (2024)
Reactive oxygen species (ROS) are implicated in various pathological conditions due to their ability to induce oxidative damage to cellular components. In this study, we investigated the antioxidant properties of a peptide isolated from the hydrolysa
Externí odkaz:
https://doaj.org/article/aa76d5a2248a456cab87c9dfd37807ad
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 24, Pp 235-243 (2022)
In order to study the optimal curing process of large yellow croaker roe, the effect of salt type, salt addition, curing time and curing temperature on the chloride content, volatile salt nitrogen (TVB-N) content, moisture, the total number of coloni
Externí odkaz:
https://doaj.org/article/ae34648d0d954d42ae2cf7d9ad8f4e31
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 13, Pp 267-275 (2022)
On the basis of sensory scoring, color difference and texture of the optimal amount of vegetable oil to be added to 3%, compositions of volatile flavor compounds in Lateolabrax japonicus fish floss during frying process with three kinds of vegetable
Externí odkaz:
https://doaj.org/article/3e4cf71a898f4b2692827e0e50618c91
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 10, Pp 198-205 (2022)
Taking large yellow croaker roe fermented fish sauce as the research object, analyzed the influence of the amount of koji, the amount of salt added, and the temperature in the fermentation process on the pH of fish sauce, total acid, amino acid nitro
Externí odkaz:
https://doaj.org/article/d59799ab067b465095799c3ea6e676fd
Autor:
Xiaodan Lu, Luyao Huang, Yanjun Chen, Ling Hu, Rongbin Zhong, Lijiao Chen, Wenjian Cheng, Baodong Zheng, Peng Liang
Publikováno v:
Foods, Vol 12, Iss 8, p 1687 (2023)
Lipid metabolism disorder has become an important hidden danger threatening human health, and various supplements to treat lipid metabolism disorder have been studied. Our previous studies have shown that DHA-enriched phospholipids from large yellow
Externí odkaz:
https://doaj.org/article/1e72ed42b16f465abb74895f445f8414
Autor:
Qing Zhang, Xiaoyun Fan, Rui Ye, Yuzhong Hu, Tingting Zheng, Rui Shi, Wenjian Cheng, Xucong Lv, Lijiao Chen, Peng Liang
Publikováno v:
Frontiers in Pharmacology, Vol 11 (2020)
The objective of this study was to investigate the effects of simvastatin (SIM) on lipid metabolism disorders and gut microbiota in high-fat diet-induced hyperlipidemic rats. The obtained results revealed that feeding rats with SIM (20 mg/kg/day) sig
Externí odkaz:
https://doaj.org/article/e1970407e23f4e09a4ddfd3b1168e9b7
Publikováno v:
Foodfunction. 13(24)
Large yellow croaker roe phospholipids (LYCRPLs) could regulate the accumulation of triglycerides and blood lipid levels. However, there exists little research on the mechanism of LYCRPLs on lipid metabolism in normal-diet mice. In this work, the mic
Publikováno v:
Journal of Aquatic Food Product Technology. 30:615-629
This study aimed to assess the effect of the Maillard reaction (MR) on volatile flavor compounds of blue round scad (Decapterus maruadsi) enzymatic hydrolysate (BRSEH). Enzymatic hydrolysates combi...
Autor:
Lijiao Chen, Pingfan Rao, Ying-Jia Cao, Tingting Zheng, Li Ni, Xiaoyun Fan, Qing Zhang, Wenjian Cheng, Peng Liang, Xu-Cong Lv
Publikováno v:
Food & Function. 12:7145-7160
This study aimed to investigate the beneficial effects of the oral administration of Lactobacillus brevis FZU0713-fermented Laminaria japonica (FLJ) on lipid metabolism and intestinal microbiota in hyperlipidemic rats fed with a high-fat diet (HFD).