Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Wenhua Miao"'
Autor:
Yadong Zhao, Zheng Yang, Rusen Zhou, Bin Zheng, Meiling Chen, Fei Liu, Wenhua Miao, Renwu Zhou, Patrick Cullen, Zhenhai Xia, Liming Dai, Kostya (Ken) Ostrikov
Publikováno v:
Journal of Bioresources and Bioproducts, Vol 9, Iss 3, Pp 369-378 (2024)
Cellulose macrofibers (MFs) are gaining increasing interest as natural and biodegradable alternatives to fossil-derived polymers for both structural and functional applications. However, simultaneously achieving their exceptional mechanical performan
Externí odkaz:
https://doaj.org/article/32769f6b4c4b448a9eb6948c7718ee4f
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32321- (2024)
As an abundant marine bioresource, tunicates could be exploited in the food industry. However, limited knowledge of their chemical composition and nutritional profiles prohibited further application. In this study, two common edible tunicate species,
Externí odkaz:
https://doaj.org/article/9954d1ef0bfa48fab292075acc4ab667
Autor:
Mijia Yu, Yixuan Ding, Qi Du, Yueqin Liao, Wenhua Miao, Shanggui Deng, Patrick J. Cullen, Rusen Zhou
Publikováno v:
Foods, Vol 12, Iss 9, p 1763 (2023)
A novel food processing technique based on the combination of cold atmospheric plasma (CAP) and chitosan oligosaccharide treatment (COS) was developed to enhance antibacterial performance and extend the shelf life of Pacific white shrimp (Litopenaeus
Externí odkaz:
https://doaj.org/article/29020cff9383402498a410a8aab2b0bb
Publikováno v:
IEEE Access, Vol 8, Pp 122511-122528 (2020)
The traditional navigation system used in spinal puncture is not able to monitor the surgical process in real time and the accuracy of navigation is unsatisfactory. In this study, an augmented reality surgical navigation system based on multi-view vi
Externí odkaz:
https://doaj.org/article/f47fd747e091454585cb82ba6e1c8243
Publikováno v:
Foods, Vol 11, Iss 22, p 3683 (2022)
Cold Atmospheric Plasma (CAP) is a novel non-thermal preservation method that extends the shelf-life of food. Therefore, this study investigated the effect of CAP on the quality parameters of hairtail (Trichiurus lepturus) during cold storage conditi
Externí odkaz:
https://doaj.org/article/2b271e9215f144239291ed9968613827
Autor:
Lingling Tang, Shaimaa Hatab, Jinhong Yan, Wenhua Miao, Bhoke Marwa Nyaisaba, Xinyue Piao, Bin Zheng, Shanggui Deng
Publikováno v:
Foods, Vol 11, Iss 9, p 1277 (2022)
The changes in the functional properties of trypsin from shrimps (Litopenaeus vannamei) after, Atmospheric Cold Plasma (ACP) treatments, have been evaluated in terms of enzyme inactivation, surface hydrophobicity, secondary structure, fluorescence in
Externí odkaz:
https://doaj.org/article/1c2128c3bf214703ac1f705817f0d097
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 113-121 (2018)
In this study, the effect of the addition of soybean protein isolate (SPI), whey protein isolate (WPI), whole milk powder (WMP), and sodium caseinate (SC) on the rheological, physical, sensory, and structural properties of fresh and frozen/thawed mas
Externí odkaz:
https://doaj.org/article/da67c340cfc34fc3a9fbb6b39695416e
Autor:
Shanggui Deng, Phares Choto Lutema, Blessing Gwekwe, Yingjie Li, Jamal S. Akida, Zan Pang, Youkun Huang, Yali Dang, Shuqi Wang, Meiling Chen, Wenhua Miao, Huimin Lin, Likui Wang, Cheng Luo
Publikováno v:
Aquaculture Reports, Vol 15, Iss , Pp - (2019)
We have shown that bitter peptides derived from the hydrolysates of pepsin digested fish protein can increase lymphocytes and lysozyme activity and improve fish survival in aquaculture. In this study, we investigated how the immune function of bitter
Externí odkaz:
https://doaj.org/article/36daba23aa0d451a8d06076fa2f574fe
Autor:
Yueju Zhao, Xiwei Xie, Jinbiao Shi, Huaping Shan, Min Liu, Jie Liu, Jianhui Wang, Boyan Jia, Yongli Zheng, Qiang Chen, Chunfeng Zhao, Jilin Teng, Wenhua Miao
Publikováno v:
Materials Research Express, Vol 8, Iss 6, p 065101 (2021)
Due to the long-term operation of power grid and the interference of external uneven electric field environment, silicone rubber insulators are prone to aging and scaling, and their hydrophobicity and external insulation performance are easily affect
Externí odkaz:
https://doaj.org/article/7bb4d73ea0304124b9ed858700b1a889
Autor:
Faraja D. Gonelimali, Jiheng Lin, Wenhua Miao, Jinghu Xuan, Fedrick Charles, Meiling Chen, Shaimaa R. Hatab
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
This work aims to evaluate the antimicrobial potential of ethanolic and water extracts of roselle (Hibiscus sabdariffa), rosemary (Rosmarinus officinalis), clove (Syzygium aromaticum), and thyme (Thymus vulgaris) on some food pathogens and spoilage m
Externí odkaz:
https://doaj.org/article/a4b730572a1f441da771da8606a5ecff