Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Wenhu, Cheng"'
Publikováno v:
Water Science and Technology, Vol 86, Iss 9, Pp 2385-2395 (2022)
Channels and sewers are commonly used to collect sewage during extensively rural areas. The sewage and bacterial characteristics of rural sewage collection systems can influence their operation and maintenance performance which further affect appropr
Externí odkaz:
https://doaj.org/article/841f42f717e7460dbec3603aac2c7caf
Autor:
Xi Cui, Nuerla Ailijiang, Yusuyunjiang Mamitimin, Naifu Zhong, Wenhu Cheng, Nanxin Li, Qiongfang Zhang, Miao Pu
Publikováno v:
Stochastic Environmental Research and Risk Assessment. 37:361-374
This study investigated the concentration, source, and risk assessment of polycyclic aromatic hydrocarbons (PAHs) in farmland soil and crops around the Urumqi Industrial Park in Xinjiang, China. The total concentration of 16 different PAHs in the soi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f6648801d8711b78dda452da26d3aa2
https://doi.org/10.1007/s00477-022-02299-8
https://doi.org/10.1007/s00477-022-02299-8
Autor:
Nuerla, Ailijiang, Xi, Cui, Anwar, Mamat, Yusuyunjiang, Mamitimin, Naifu, Zhong, Wenhu, Cheng, Nanxin, Li, Qiongfang, Zhang, Miao, Pu
Publikováno v:
Environmental Geochemistry and Health. 45:2549-2565
Dietary consumption of contaminated vegetables is the main route of human exposure to polycyclic aromatic hydrocarbons (PAHs). However, there is a lack of research on PAHs in vegetables from northwest China. In this study, the concentrations, sources
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c360b12e02d5e246c632a6fd9baa727c
https://doi.org/10.1007/s10653-022-01369-8
https://doi.org/10.1007/s10653-022-01369-8
Publikováno v:
International Conference on Sustainable Technology and Management (ICSTM 2022).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5306bc680efdf06e090deec3c9c4dd0
https://doi.org/10.1117/12.2653043
https://doi.org/10.1117/12.2653043
Autor:
Yifan Liu, Qiongfang Zhang, Ainiwaer Sidike, Nuerla Ailijiang, Anwar Mamat, Guangxiao Zhang, Miao Pu, Wenhu Cheng, Zhengtao Pang
Publikováno v:
Frontiers of Environmental Science & Engineering. 16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfb3f9d2ef6c1e711dac5283516c4840
https://doi.org/10.1007/s11783-022-1576-x
https://doi.org/10.1007/s11783-022-1576-x
Publikováno v:
Food Science and Technology Research. 20:1-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f62f85a587f62065508ddea9be05766
https://doi.org/10.3136/fstr.20.1
https://doi.org/10.3136/fstr.20.1
Publikováno v:
Food Science and Technology Research. 20:1079-1085
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ccec0fb7ab20c5979e2045671b2252a
https://doi.org/10.3136/fstr.20.1079
https://doi.org/10.3136/fstr.20.1079
Publikováno v:
Food Science & Technology Research; Sep2014, Vol. 20 Issue 5, p1079-1085, 7p
Publikováno v:
Food Science & Technology Research; Jan2014, Vol. 20 Issue 1, p1-6, 6p