Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Wenhan Kang"'
Autor:
Xiuli Ma, Hong Li, Jiukai Zhang, Yiqiang Ge, Lei He, Wenhan Kang, Wensheng Huang, Jin-Lyu Sun, Ying Chen
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:9442-9450
Sesame can trigger a systemic allergic reaction. In the present study, we investigated the responses of the structure and IgE binding of sesame allergens to different roasting treatments (120, 150, and 180 °C for 5 to 30 min). We analyzed the trypti
Publikováno v:
Food Chemistry. 423:136227
Autor:
Wenhan Kang, Jiukai Zhang, Hong Li, Ning Yu, Rui Tang, Xiulan Sun, Lei He, Jinlyu Sun, Ying Chen
Publikováno v:
Journal of agricultural and food chemistry. 70(26)
Pru p 3, one of the most representative proteins of the lipid transfer proteins (LTPs), is responsible for clinical allergic reactions to food of peach origin. The identification of Pru p 3 epitopes is not comprehensive due to different methods and p
Autor:
Wenhan Kang, Jiukai Zhang, Hong Li, Ning Yu, Rui Tang, Xiulan Sun, Liyang Wei, Jinlyu Sun, Ying Chen
Publikováno v:
LWT. 173:114360
Autor:
Wenhan Kang, Jiukai Zhang, Hong Li, Ning Yu, Rui Tang, Xiulan Sun, Liyang Wei, Jinlyu Sun, Ying Chen
Publikováno v:
LWT. 160:113234
Publikováno v:
Food and Agricultural Immunology. 28:848-858
The fast emergence of various nanomaterials with characteristic properties has provided excellent tools in analytical sciences. Herein, environmental-friendly luminescent gold nanoclusters (AuNCs) were synthesized by using soy protein as template. We