Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Wenfen Chen"'
Autor:
Sha Zhou, Liling Luo, Jibin Li, Maosheng Lin, Li Chen, Jianhui Shao, Shipei Lu, Yaru Ma, Yingting Zhang, Wenfen Chen, Mengzhong Liu, Shiliang Liu, Liru He
Publikováno v:
Radiation Oncology, Vol 14, Iss 1, Pp 1-10 (2019)
Abstract Background Three-dimensional ultrasound (3DUS) is an attractive option in image-guided radiotherapy (IGRT) for prostate cancer (PCa) patients. However, the potential factors influencing the accuracy of 3DUS in comparison with cone-beam CT (C
Externí odkaz:
https://doaj.org/article/65a54e55ebf647c4a4d74a42ab46006a
Autor:
Maosheng Lin, Yingting Zhang, Li Chen, Shipei Lu, Liru He, Wenfen Chen, Sha Zhou, Yaru Ma, Jibin Li, Jianhui Shao, Liling Luo, Mengzhong Liu, Shiliang Liu
Publikováno v:
Radiation Oncology, Vol 14, Iss 1, Pp 1-10 (2019)
Radiation Oncology (London, England)
Radiation Oncology (London, England)
Background Three-dimensional ultrasound (3DUS) is an attractive option in image-guided radiotherapy (IGRT) for prostate cancer (PCa) patients. However, the potential factors influencing the accuracy of 3DUS in comparison with cone-beam CT (CBCT) in I
Autor:
Zhou, Sha, Liling Luo, Jibin Li, Maosheng Lin, Chen, Li, Jianhui Shao, Shipei Lu, Yaru Ma, Yingting Zhang, Wenfen Chen, Mengzhong Liu, Shiliang Liu, Liru He
Table S2. Inter-operator variability of the registration of CT/CBCT and US/US images. (DOCX 15 kb)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f0e8736af83e761c8fd7f74406233a7
Autor:
Zhou, Sha, Liling Luo, Jibin Li, Maosheng Lin, Chen, Li, Jianhui Shao, Shipei Lu, Yaru Ma, Yingting Zhang, Wenfen Chen, Mengzhong Liu, Shiliang Liu, Liru He
Table S1. Comparison of setup errors in 3DUS versus CBCT for all patients in all three directions. (DOCX 18 kb)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30fe91ccb6d6b36600b81c6538b6e66b
Publikováno v:
Food Chemistry. 119:1150-1158
The phenolic profiles and corresponding antioxidant activities of 34 commercial beers in Chinese markets were evaluated. Results found remarkable variations in total and individual phenolic contents as well as antioxidant activity across beer brands.
Publikováno v:
Food chemistry. 139(1-4)
The anthocyanins in the fruits of Rhodomyrtus tomentosa (ACN) were extracted by 1% TFA in methanol, and then purified by X-5 resin column and C18 (SPE) cartridges. The purified anthocyanin extract (ART) from the fruits of R. tomentosa showed strong a
Publikováno v:
Physica Scripta; 1990, Vol. 41 Issue 6, p1-1, 1p