Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Wenfang Han"'
Autor:
Guiyuan Xiang, Jiangtao Li, Qinlu Lin, Yili Zhang, Yuqin Ding, Xiaofeng Guo, Qianru Pan, Qiongxiang Liu, Xiangjin Fu, Ying Yang, Wenfang Han, Yong Fang
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100785- (2023)
This study investigated the effect of removing proteins, lipids and starch on the structure, physicochemical properties and digestion properties of rice flour (with 30% moisture) treated with heat moisture treatment (HMT). According to the results, H
Externí odkaz:
https://doaj.org/article/f6153fc296814fb7b2f2dab77967122a
Autor:
Dandan WANG, Lan WANG, Jiangtao LI, Liu SHI, Wenjin WU, Anzi DING, Guangquan XIONG, Wenfang HAN
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 16, Pp 211-219 (2022)
Using glutinous rice flour and surimi as main raw materials, surimi-starch chips were prepared by pressure difference puffing technology. Using hardness, brittleness, puffing rate, color and sensory scores as evaluation indicators, the effects of sur
Externí odkaz:
https://doaj.org/article/3815bff8c7694439bf0fa4e5b3f6f7c8
Autor:
Guiyuan Xiang, Jiangtao Li, Wenfang Han, Yaqin Yang, Qinlu Lin, Ying Yang, Qiongxiang Liu, Xiaofeng Guo, Qianru Pan, Zhengyu Huang, Lingxue Cao
Publikováno v:
Foods, Vol 11, Iss 22, p 3641 (2022)
This study investigated the effects of annealing on the structural and physicochemical properties of rice starch below the onset temperature (To) by 5 °C and 15 °C. The results revealed that annealing improved the gelatinization temperature of rice
Externí odkaz:
https://doaj.org/article/be98d6110412453ca592b4104330304f
Autor:
Jiani Jiang, Jiangtao Li, Wenfang Han, Qiqi Yang, Qiongxiang Liu, Huaxi Xiao, Qinlu Lin, Yong Fang
Publikováno v:
Foods, Vol 11, Iss 21, p 3314 (2022)
Pregelatinized starch (PGS) is often used to improve the processing quality of foodstuffs, but little attention has been paid to the effects of different reheating methods and degree of starch gelatinization (DSG) on their rheological and textural pr
Externí odkaz:
https://doaj.org/article/95bf2f1a02bd4e89873d0c0014206c50
Publikováno v:
Nanomaterials, Vol 11, Iss 3, p 692 (2021)
Tungsten oxide-based materials have drawn huge attention for their versatile uses to construct various energy storage devices. Particularly, their electrochromic devices and optically-changing devices are intensively studied in terms of energy-saving
Externí odkaz:
https://doaj.org/article/3d39ff349dd94d50b16a7a08acca245a
Autor:
Gao-Qiang Liu, Yang Fan, Shuguo Sun, Qinlu Lin, Wenfang Han, Lin Zhang, Zhang Qian, Huaxi Xiao
Publikováno v:
International Journal of Biological Macromolecules. 160:437-445
Broken-rice starch nanoparticles with different mean particle diameters for 100, 200, 400 and 800 nm were prepared by nanoprecipitation, alkali freezing, cross-linking and H2SO4 hydrolysis methods respectively, and their structural, morphological and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e21362e3b7de0c22987b3f58c5135252
https://doi.org/10.1016/j.ijbiomac.2020.05.182
https://doi.org/10.1016/j.ijbiomac.2020.05.182
Publikováno v:
Macromolecular Chemistry and Physics. 217:2717-2725
In this study, the authors report a novel class of super tough nanocomposite hydrogels with physically dual-crosslinking effects (DC hydrogels) through introducing strong ionic coordination interactions. Herein, graphene oxide (GO) nanosheets and iro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c456c32143bf24ad43a5495df9a3759
https://doi.org/10.1002/macp.201600398
https://doi.org/10.1002/macp.201600398
Publikováno v:
Journal of food science. 82(10)
In this study, rice bran polysaccharides (RBP) were extracted using the hydrothermal method (RBP-H), microwave-assisted extraction (RBP-M) and enzyme-assisted extraction (RBP-E). The prepared RBP samples exhibited the typical spectral patterns of pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fee0d8ccec2b8bbde2c5563615263ed2
https://pubmed.ncbi.nlm.nih.gov/28950032
https://pubmed.ncbi.nlm.nih.gov/28950032