Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Wendy Waalen"'
Publikováno v:
Legume Science, Vol 6, Iss 1, Pp n/a-n/a (2024)
Abstract The aim was to explore the impact of temperature during seed development on yield performance and seed quality in faba bean when grown at cool temperatures representative for high latitude regions. Two varieties, an early and a medium late m
Externí odkaz:
https://doaj.org/article/e653708b7a58463684bf8b07c42f4fb8
Publikováno v:
Agronomy, Vol 8, Iss 4, p 38 (2018)
Improved waterlogging tolerance of wheat and barley varieties may alleviate yield constraints caused by heavy or long-lasting precipitation. The waterlogging tolerance of 181 wheat and 210 barley genotypes was investigated in field trials between 201
Externí odkaz:
https://doaj.org/article/1e2646eb26c14c52a7f424051671fbd4
Publikováno v:
Sustainable Production and Consumption. 33:756-766
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::625c87eb8e61ee80bb15c6958d23fc60
https://doi.org/10.1016/j.spc.2022.07.020
https://doi.org/10.1016/j.spc.2022.07.020
Autor:
Anne Mette Dahl Jensen, Jan Tangsveen, Trond Pettersen, Tania Gneist, Kristine Sundsdal, Trygve Aamlid, Torben Kastrup Petersen, Karin Juul Hesselsøe, Gudni Thorvaldsson, Pia Heltoft, Bjarni Hannesson, Tatsiana Espevig, Wendy Waalen, Per Soelberg Sørensen
Publikováno v:
International Turfgrass Society Research Journal. 14:528-532
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7bc598f8357e48c9d7e04afd93e168c
https://doi.org/10.1002/its2.65
https://doi.org/10.1002/its2.65
Publikováno v:
12:10407
Sustainability
Sustainability, Vol 12, Iss 10407, p 10407 (2020)
Volume 12
Issue 24
Sustainability
Sustainability, Vol 12, Iss 10407, p 10407 (2020)
Volume 12
Issue 24
Many Norwegian consumers eat more red meat than is recommended by the Government. Of the protein currently consumed, 75% is of animal origin. Natural conditions in Norway favour the production of meat, dairy and seafood but high-protein plants can al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88e9b6cc134f1adb4fc7bb7280f9e190
https://hdl.handle.net/11250/2827093
https://hdl.handle.net/11250/2827093
Publikováno v:
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 65:161-169
It is a goal of the turf industry to reduce fungicide use, maximize fungicide efficacy, and minimize the risk of fungicide resistance. Based on these integrated pest management principles and curre...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1bbbf425af53ce522b8c669be7aba40
https://doi.org/10.1080/09064710.2014.985249
https://doi.org/10.1080/09064710.2014.985249
Publikováno v:
itsrj. 13:556
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25274886be622838633dc592adb227c0
https://doi.org/10.2134/itsrj2016.05.0432
https://doi.org/10.2134/itsrj2016.05.0432
Publikováno v:
itsrj. 13:604
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4994eeff82b481f79d2b6c2f8a50ad82
https://doi.org/10.2134/itsrj2016.09.0826
https://doi.org/10.2134/itsrj2016.09.0826
Autor:
Alexandra English, Andrew McCann, Wendy Waalen, Andrea E. Lawseth, Tor Arvid Breland, Julia Jameson, Charles Francis, Geir Lieblein, Paula J. Hesje
Publikováno v:
International Journal of Agricultural and Food Research. 2
Experiential learning builds on the strong conceptual foundation established in the last century especiallyby John Dewey and David Kolb. The process generates high expectations in students, recognizes manyways of knowing, reflecting and evaluating, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f17d086e4987d45c30e8a325e8dfba49
https://doi.org/10.24102/ijafr.v2i2.124
https://doi.org/10.24102/ijafr.v2i2.124