Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Wendy Stuart-Smith"'
Autor:
Gareth Denyer, Tania Prvan, Janelle A. Gifford, Janet Franklin, Wendy Stuart-Smith, Tania P. Markovic, Helen O'Connor, Ryan Tam, Cheyenne Holman
Publikováno v:
Journal of nutrition education and behavior. 52(6)
Objective To validate an electronic nutrition literacy assessment tool (e-NutLit). Design Cross-sectional. Setting An Australian teaching hospital obesity clinic (clinical cohort) and university (dietetic cohort). Participants A convenience sample of
Autor:
Ruth Crawford, Claire Margerison, Judith Maher, Jane Kellett, Rachel Bacon, Judith Tweedie, Wendy Stuart-Smith, Andrea Begley, Claire Palermo, Danielle Gallegos, Janeane Dart, Eleanor J Beck, Meredith A Kennedy, Lana Mitchell
Publikováno v:
Nutritiondietetics: the journal of the Dietitians Association of Australia. 75(3)
Aim Competency standards are widely adopted as a framework to describe standards of performance required in the workplace. Little is known, however, about how students construct competence. This qualitative study aimed to explore how dietetics studen
Autor:
Wendy Stuart-Smith, Robert H Loblay, Carina Venter, Heather MacKenzie, Kate Maslin, Liane Reeves, Anne Swain, Marion Groetch, Rosan Meyer
Publikováno v:
Clinical and Translational Allergy
Maslin, K, Meyer, R, Reeves, L, Mackenzie, H, Swain, A, Stuart-Smith, W, Loblay, R, Groetch, M & Venter, C 2014, ' Food allergy competencies of dietitians in the United Kingdom, Australia and United States of America ', Clinical and Translational Allergy, vol. 4, no. 1, pp. 37 . https://doi.org/10.1186/2045-7022-4-37
Maslin, K, Meyer, R, Reeves, L, Mackenzie, H, Swain, A, Stuart-Smith, W, Loblay, R, Groetch, M & Venter, C 2014, ' Food allergy competencies of dietitians in the United Kingdom, Australia and United States of America ', Clinical and Translational Allergy, vol. 4, no. 1, pp. 37 . https://doi.org/10.1186/2045-7022-4-37
Background A knowledgeable and competent dietitian is an integral part of the food allergy multidisciplinary team, contributing to effective diagnosis and management of food allergic disorders. Little is currently known about the food allergy trainin