Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Wendy Si Hassen"'
Autor:
Caroline Méjean, Aurélie Lampuré, Wendy Si Hassen, Séverine Gojard, Sandrine Péneau, Serge Hercberg, Katia Castetbon
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 15, Iss 1, Pp 1-15 (2018)
Abstract Background Food preparation behaviors may markedly determine dietary intake and consequently influence weight status. However, the few available studies have found equivocal results. No study has prospectively investigated the association be
Externí odkaz:
https://doaj.org/article/7f6892c2f55848b294ed20a440286a47
Autor:
Wendy Si Hassen, Katia Castetbon, Sandrine Péneau, Christine Tichit, Anouar Nechba, Aurélie Lampuré, France Bellisle, Serge Hercberg, Caroline Méjean
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 15, Iss 1, Pp 1-12 (2018)
Abstract Background Few studies have specifically focused on demographic and socio-economic characteristics associated with snacking in adults, whereas their identification could be useful for defining effective public health measures. The aim of our
Externí odkaz:
https://doaj.org/article/fdcbe007ecd44f20b2ec66c4beb65f3c
Autor:
Wendy Si Hassen, Katia Castetbon, Christine Tichit, Sandrine Péneau, Anouar Nechba, Pauline Ducrot, Aurélie Lampuré, France Bellisle, Serge Hercberg, Caroline Méjean
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-9 (2018)
Abstract Background Snacking raises concern since it may lead to an additional energy intake and poor nutrient quality. A snacking occasion can be defined as any eating occasion apart from main meals, regardless of the amount or type of foods consume
Externí odkaz:
https://doaj.org/article/66b335bf66d04033b672396da82fd01d
Autor:
Caroline Méjean, Wendy Si Hassen, Séverine Gojard, Pauline Ducrot, Aurélie Lampuré, Hans Brug, Nanna Lien, Mary Nicolaou, Michelle Holdsworth, Laura Terragni, Serge Hercberg, Katia Castetbon
Publikováno v:
Nutrition Journal, Vol 16, Iss 1, Pp 1-13 (2017)
Abstract Background The specific role of major socio-economic indicators in influencing food preparation behaviours could reveal distinct socio-economic patterns, thus enabling mechanisms to be understood that contribute to social inequalities in hea
Externí odkaz:
https://doaj.org/article/9123cf8b8e5a43e086a37a735bb3338c
Autor:
Wendy Si Hassen, Katia Castetbon, Eva Lelièvre, Aurélie Lampuré, Serge Hercberg, Caroline Méjean
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 14, Iss 1, Pp 1-10 (2017)
Abstract Background Few studies have focused on the influence of retirement on dietary behaviors. Our study aimed at assessing the associations between transition to retirement and changes in dietary intake in French adults, particularly according to
Externí odkaz:
https://doaj.org/article/4707581880ab4ae39836d773d1ab697e
Autor:
Wendy Si Hassen, Katia Castetbon, Philippe Cardon, Christophe Enaux, Mary Nicolaou, Nanna Lien, Laura Terragni, Michelle Holdsworth, Karien Stronks, Serge Hercberg, Caroline Méjean
Publikováno v:
Nutrients, Vol 8, Iss 3, p 158 (2016)
Studies have suggested differential associations of specific indicators of socioeconomic position (SEP) with nutrient intake and a cumulative effect of these indicators on diet. We investigated the independent association of SEP indicators (education
Externí odkaz:
https://doaj.org/article/c2f0d575ff7a4c2998a3d22edf5a1779
Autor:
Caroline Méjean, Serge Hercberg, Mathilde Touvier, Christine Tichit, Katia Castetbon, Pascaline Rollet, Wendy Si Hassen, Aurélie Lampuré
Publikováno v:
13th European Nutrition Conference-Malnutrition in an obese world: European perspectives (FENS 2019)
13th European Nutrition Conference-Malnutrition in an obese world: European perspectives (FENS 2019), Oct 2019, Dublin, Ireland. 2019
Proceedings of the Nutrition Society
13th European Nutrition Conference-Malnutrition in an obese world: European perspectives (FENS 2019), Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. pp.E212, ⟨10.1017/s0029665120001603⟩
13th European Nutrition Conference-Malnutrition in an obese world: European perspectives (FENS 2019), Oct 2019, Dublin, Ireland. 2019
Proceedings of the Nutrition Society
13th European Nutrition Conference-Malnutrition in an obese world: European perspectives (FENS 2019), Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. pp.E212, ⟨10.1017/s0029665120001603⟩
IntroductionOver the life course, transitions such as parenthood are described in sociological studies as periods of change in attitudes and health practices. The presence of children has been shown to modify adult dietary practices and daily timing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::491077eba2eafa8d7bf93e76d503c3eb
https://hal.archives-ouvertes.fr/hal-02377023
https://hal.archives-ouvertes.fr/hal-02377023
Autor:
Wendy Si Hassen, Zoé Colombet, Serge Hercberg, Sandrine Péneau, Emmanuelle Kesse-Guyot, Benjamin Allès, Caroline Méjean, Aurélie Lampuré
Publikováno v:
European Journal of Nutrition
European Journal of Nutrition, 2019, 58 (5), pp.1. ⟨10.1007/s00394-018-1752-8⟩
European Journal of Nutrition, Springer Verlag, 2019, 58 (5), pp.1. ⟨10.1007/s00394-018-1752-8⟩
European Journal of Nutrition, Springer Verlag, 2018, pp.Online First. ⟨10.1007/s00394-018-1752-8⟩
European Journal of Nutrition 5 (58), 1991–2002. (2019)
European Journal of Nutrition, 2019, 58 (5), pp.1. ⟨10.1007/s00394-018-1752-8⟩
European Journal of Nutrition, Springer Verlag, 2019, 58 (5), pp.1. ⟨10.1007/s00394-018-1752-8⟩
European Journal of Nutrition, Springer Verlag, 2018, pp.Online First. ⟨10.1007/s00394-018-1752-8⟩
European Journal of Nutrition 5 (58), 1991–2002. (2019)
Purpose[br/] Rebalancing the contribution of animal- and plant-based foods is needed to achieve sustainable diet. However, little is known concerning individual characteristics that may influence intake of plant-based foods and their changes over tim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f88fd3ac93dfea71d9ff5fa4017366d
https://hal.science/hal-01839190/document
https://hal.science/hal-01839190/document
Autor:
Serge Hercberg, Caroline Méjean, Sandrine Péneau, Aurélie Lampuré, Wendy Si Hassen, Katia Castetbon, Anouar Nechba, Christine Tichit
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity 1 (15), 1-12. (2018)
International Journal of Behavioral Nutrition and Physical Activity
International Journal of Behavioral Nutrition and Physical Activity, BioMed Central, 2018, 15 (1), pp.1-12. ⟨10.1186/s12966-018-0655-7⟩
The International Journal of Behavioral Nutrition and Physical Activity
International Journal of Behavioral Nutrition and Physical Activity, Vol 15, Iss 1, Pp 1-12 (2018)
The international journal of behavioural nutrition and physical activity, 15 (1
International Journal of Behavioral Nutrition and Physical Activity
International Journal of Behavioral Nutrition and Physical Activity, BioMed Central, 2018, 15 (1), pp.1-12. ⟨10.1186/s12966-018-0655-7⟩
The International Journal of Behavioral Nutrition and Physical Activity
International Journal of Behavioral Nutrition and Physical Activity, Vol 15, Iss 1, Pp 1-12 (2018)
The international journal of behavioural nutrition and physical activity, 15 (1
Background: Few studies have specifically focused on demographic and socio-economic characteristics associated with snacking in adults, whereas their identification could be useful for defining effective public health measures. The aim of our study w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c36c1a03cd13f0b36c41de1e9b443f6b
http://prodinra.inra.fr/record/424879
http://prodinra.inra.fr/record/424879
Autor:
Aurélie Lampuré, Christine Tichit, Pauline Ducrot, Caroline Méjean, Wendy Si Hassen, Serge Hercberg, Sandrine Péneau, Anouar Nechba, Katia Castetbon
Publikováno v:
Nutrition Journal
Nutrition Journal, BioMed Central, 2018, 17 (1), pp.1-9. ⟨10.1186/s12937-018-0336-z⟩
Nutrition Journal 1 (17), 1-9. (2018)
Nutrition Journal, Vol 17, Iss 1, Pp 1-9 (2018)
Nutrition Journal, BioMed Central, 2018, 17 (1), pp.1-9. ⟨10.1186/s12937-018-0336-z⟩
Nutrition Journal 1 (17), 1-9. (2018)
Nutrition Journal, Vol 17, Iss 1, Pp 1-9 (2018)
Background Snacking raises concern since it may lead to an additional energy intake and poor nutrient quality. A snacking occasion can be defined as any eating occasion apart from main meals, regardless of the amount or type of foods consumed. We des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c52df34ad662f95b5a7b4e087b657550
https://hal.inrae.fr/hal-02623208
https://hal.inrae.fr/hal-02623208