Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Wendy Schotsmans"'
Autor:
Christian Larrigaudière, Jordi Giné Bordonaba, Wendy Schotsmans, Inmaculada Recasens, Maria-Angeles Chiriboga
Publikováno v:
LWT - Food Science and Technology. 51:170-176
Antioxidant metabolism and changes in membrane permeability were studied during cold storage and shelf life in ‘Conference’ pears. The fruit were harvested at different harvest dates and growing locations and treated with 300 nL L −1 of 1-methy
Autor:
Christian Larrigaudière, Wendy Schotsmans, Eve Dupille, Inmaculada Recasens, Maria-Angeles Chiriboga
Publikováno v:
Journal of the Science of Food and Agriculture. 93:619-625
BACKGROUND: In some pear varieties like ‘Conference’, 1-methylcyclopropene (1-MCP) treatment often impairs the ripening process indefinitely and the pears remain ‘evergreen’. To better understand this behaviour, the influence of the harvest d
Autor:
Maria-Angeles Chiriboga, Christian Larrigaudière, Eve Dupille, Inmaculada Recasens, Wendy Schotsmans
Publikováno v:
Postharvest Biology and Technology. 68:78-85
To better understand physiological response to cold stress and physiological changes triggered by 1-MCP treatment in relation to softening recovery, ‘Conference’ pears were harvested in three orchards, at three maturities and treated with 0.3 μL
Autor:
Eve Dupille, Christian Larrigaudière, Maria-Angeles Chiriboga, Inmaculada Recasens, Wendy Schotsmans
Publikováno v:
Journal of the Science of Food and Agriculture. 91:1781-1788
BACKGROUND: Some European pear varieties treated with 1-methylcyclopropene (1-MCP) often remain ‘evergreen’, meaning that their ripening process is blocked and does not resume after removal from cold storage. In this work this was confirmed also
Publikováno v:
Postharvest Biology and Technology. 50:53-63
A new method was developed to calculate the diffusivity of apple cortex tissue and skin resistance to transport of metabolic gases simultaneously from the results of tracer gas efflux experiments. It is based on curvefitting the gas concentrations ca
Applicability of existing gas exchange models for bulk storage of pome fruit: assessment and testing
Publikováno v:
Postharvest Biology and Technology. 35:15-24
Assessment of existing gas exchange models for bulk storage of pome fruit was carried out. Michaelis-Menten type gas exchange models were found appropriate as opposed to the empirical ones due to their generic behavior. Of the different variants of t
Publikováno v:
Journal of the Science of Food and Agriculture. 84:1131-1140
The relation between skin resistance to gas diffusion, diffusivity and several histological characteristics of apple cvs Braeburn and Jonica was investigated. Large discrepancies were found between the skin resistance values measured by the efflux me
Publikováno v:
Postharvest Biology and Technology. 29:155-166
Diffusion and respiration characteristics of pear tissue are needed to estimate the composition of the internal atmosphere of a pear fruit. In this contribution, a methodology is described to measure diffusion characteristics of tissue. The experimen
Autor:
Jeroen Lammertyn, Tom Dresselaers, Christine Franck, Wendy Schotsmans, Bart Nicolai, P Jancsók, Bert Verlinden, Martine Wevers, P. Van Hecke, Nico Scheerlinck
Publikováno v:
Acta Horticulturae. :377-384
Publikováno v:
Acta Horticulturae. :369-375
Internal disorders of fruit that occur during storage are often caused by unfavourable composition of the atmosphere inside the fruit, which is different from the storage atmosphere. The skin represents the major barrier to gas transport. In this con