Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Wendy Russell"'
Publikováno v:
BMJ Open Quality, Vol 10, Iss 2 (2021)
Background There is limited engagement in healthcare with the kinds of proactive approaches to risk assessment used in other industries. Bowtie analysis (BTA) has previously been shown to have potential as a straightforward approach to proactively as
Externí odkaz:
https://doaj.org/article/b44cd419887c48319f2915cbe7ff0695
Autor:
Ashley B Ward, Kate Stephen, Caroline McGregor Argo, Patricia A Harris, Christine A Watson, Madalina Neacsu, Wendy Russell, Dai H Grove-White, Philippa K Morrison
Publikováno v:
PLoS ONE, Vol 16, Iss 5, p e0252340 (2021)
The COVID-19 pandemic continues to impact human health and welfare on a global level. In March 2020, stringent national restrictions were enforced in the UK to protect public health and slow the spread of the SARS-CoV-2 virus. Restrictions were likel
Externí odkaz:
https://doaj.org/article/cfe10489be0748fdbc5fa1d15ac40560
Autor:
Franziska Pohl, Andreia Teixeira-Castro, Marta Daniela Costa, Victoria Lindsay, Juliana Fiúza-Fernandes, Marie Goua, Giovanna Bermano, Wendy Russell, Patrícia Maciel, Paul Kong Thoo Lin
Publikováno v:
Frontiers in Neuroscience, Vol 13 (2019)
Genetic mutations and aging-associated oxidative damage underlie the onset and progression of neurodegenerative diseases, like Parkinson’s disease (PD) and Machado-Joseph disease (MJD). Natural products derived from plants have been regarded as imp
Externí odkaz:
https://doaj.org/article/f5da81cd67754c67a4ddb929dba0d1a9
Autor:
Ashley Ward, Kate Stephen, Caroline Argo, Christine Watson, Patricia Harris, Madalina Neacsu, Wendy Russell, Dai Grove-White, Philippa Morrison
Publikováno v:
Animals, Vol 11, Iss 8, p 2163 (2021)
During the lockdown phase of the COVID-19 pandemic, equestrian stakeholders faced a dilemma whereby they were required to balance caring for the welfare of horses with adapting to the restrictions imposed to protect public health. The present study i
Externí odkaz:
https://doaj.org/article/5aaa61e71f554b17b0be8a32f9d89c68
Autor:
Teresa Grohmann, Caroline Litts, Graham Horgan, Xuguang Zhang, Nigel Hoggard, Wendy Russell, Baukje de Roos
Publikováno v:
Nutrients, Vol 13, Iss 5, p 1692 (2021)
Intervention with fruit extracts may lower glucose and lipid levels, as well as blood pressure. We reviewed the efficacy of bilberry and grape seed extracts to affect these outcomes across populations with varying health status, age and ethnicity, ac
Externí odkaz:
https://doaj.org/article/16ef78eb00064279b38627dd6f5dc290
Autor:
Ilkka Leinonen, Pietro P. M. Iannetta, Robert M. Rees, Wendy Russell, Christine Watson, Andrew P. Barnes
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 3 (2019)
Production of animal-based protein is a significant global source of greenhouse gases, a major driver of agricultural land use and a source of nutrient loss to the environment. In this study, we provide a new assessment of the current sources of prot
Externí odkaz:
https://doaj.org/article/9ef74e4640ad4434be6390e96b38c048
Publikováno v:
Foods, Vol 9, Iss 7, p 891 (2020)
Benefits from micronutrients within fruit juice and smoothies are well documented, but fewer studies research the role of phytochemicals. Well-controlled human studies are essential to evaluate their impact, particularly on glucose and lipid regulati
Externí odkaz:
https://doaj.org/article/6283dab2e7da4c5e9d6e156f5cd7932b
Autor:
Stuart Lester, Wendy Russell
Publikováno v:
Children, Vol 1, Iss 2, Pp 241-260 (2014)
Risk is big business. It has assumed almost universal acceptance as an ever-present reality of life, something out there waiting to cause harm (most notably to political, economic and health systems). It commands vast resources to develop preventativ
Externí odkaz:
https://doaj.org/article/16494db988284cb1a2b8f9986c7a630c
Publikováno v:
Nutrients, Vol 5, Iss 4, Pp 1241-1252 (2013)
Lipid and protein oxidation decreases the shelf-life of foods and may result in formation of end-products potentially detrimental for health. Consumer pressure to decrease the use of synthetic phenolic antioxidants has encouraged identification of al
Externí odkaz:
https://doaj.org/article/b3a52661033545998c5e10a75bf2b95c
Autor:
Nigel Hoggard, Morven Cruickshank, Kim-Marie Moar, Charles Bestwick, Jens J. Holst, Wendy Russell, Graham Horgan
Publikováno v:
Journal of Nutritional Science, Vol 2 (2013)
Dietary strategies for alleviating health complications associated with type 2 diabetes (T2D) are being pursued as alternatives to pharmaceutical interventions. Berries such as bilberries (Vaccinium myrtillus L.) that are rich in polyphenols may infl
Externí odkaz:
https://doaj.org/article/dc6339e78510415db294c7fe3ec3bf46