Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Wendy R. Russell"'
Autor:
Lucía López-Bermudo, Bryan Moreno-Chamba, Julio Salazar-Bermeo, Nicholas J. Hayward, Amanda Morris, Gary J. Duncan, Wendy R. Russell, Antonio Cárdenas, Ángeles Ortega, Blanca Escudero-López, Genoveva Berná, Nuria Martí Bruña, Sylvia H. Duncan, Madalina Neacsu, Franz Martin
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2518 (2024)
Persimmon fruit processing-derived waste and by-products, such as peels and pomace, are important sources of dietary fiber and phytochemicals. Revalorizing these by-products could help promote circular nutrition and agricultural sustainability while
Externí odkaz:
https://doaj.org/article/2c7b5fe1c610488ebb84107d6f220605
Autor:
Aliu Moomin, Wendy R. Russell, Rachel M. Knott, Lorraine Scobbie, Kwesi Boadu Mensah, Paa Kofi Tawiah Adu-Gyamfi, Susan J. Duthie
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-18 (2023)
Abstract Background Terminalia ivorensis (TI) is used in West African ethnomedicine for the treatment of conditions including ulcers, malaria and wounds. Despite its widespread use, the phytochemical profile of TI remains largely undetermined. This r
Externí odkaz:
https://doaj.org/article/02b0855e232f465fb58966016aa24428
Autor:
Teresa Grohmann, Alan W. Walker, Wendy R. Russell, Nigel Hoggard, Xuguang Zhang, Graham Horgan, Baukje de Roos
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundType 2 Diabetes Mellitus (T2DM) is a major risk factor for the development of cardiometabolic diseases. T2DM prevention is largely based on weight-loss and whole diet changes, but intervention with dietary plant bioactives may also improve
Externí odkaz:
https://doaj.org/article/74740a4201094469b52bb0d3e690af65
Autor:
Zhihong Zhang, Songtao Fan, Gary J. Duncan, Amanda Morris, Donna Henderson, Philip Morrice, Wendy R. Russell, Sylvia H. Duncan, Madalina Neacsu
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 22, p 16310 (2023)
Pseudo-cereals such as buckwheat (Fagopyrum esculentum) are valid candidates to promote diet biodiversity and nutrition security in an era of global climate change. Buckwheat hulls (BHs) are currently an unexplored source of dietary fibre and bioacti
Externí odkaz:
https://doaj.org/article/a63602851e2f4d788b759e070b481744
Autor:
Ashley B. Ward, Patricia A. Harris, Caroline McG. Argo, Christine Watson, Madalina Neacsu, Wendy R. Russell, Antonio Ribeiro, Elaina Collie-Duguid, Zeynab Heidari, Philippa K. Morrison
Publikováno v:
Animals, Vol 13, Iss 19, p 3107 (2023)
The equine faecal microbiota is often assessed as a proxy of the microbial community in the distal colon, where the microbiome has been linked to states of health and disease in the horse. However, the microbial community structure may change over ti
Externí odkaz:
https://doaj.org/article/fb53c641fcb7412eacf6d4c828adaedf
Autor:
Songtao Fan, Zhihong Zhang, Gary J. Duncan, Amanda Morris, Lorraine Scobbie, Donna Henderson, Philip Morrice, Wendy R. Russell, Sylvia H. Duncan, Madalina Neacsu
Publikováno v:
Applied Sciences, Vol 13, Iss 9, p 5781 (2023)
Agricultural hemp (Cannabis sativa L.) is currently underutilised for food and could be pivotal to the development and expansion of a low-carbon food production system and to contribute to sustainable diets. Dehulling hempseed for food (for hempseed
Externí odkaz:
https://doaj.org/article/1f82b147e48841dca2c71a827dd22daf
Autor:
Karen R. Thomas, Jacob Watt, Chuen Mong J. Wu, Adejoke Akinrinoye, Sairah Amjad, Lucy Colvin, Rachel Cowe, Sylvia H. Duncan, Wendy R. Russell, Patrice Forget
Publikováno v:
Biomedicines, Vol 10, Iss 8, p 1815 (2022)
Opioid-induced dysbiosis (OID) is a specific condition describing the consequences of opioid use on the bacterial composition of the gut. Opioids have been shown to affect the epithelial barrier in the gut and modulate inflammatory pathways, possibly
Externí odkaz:
https://doaj.org/article/84d7b50344f34898b063ca62f9d7d886
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Agriculture has come under pressure to meet global food demands, whilst having to meet economic and ecological targets. This has opened newer avenues for investigation in unconventional protein sources. Current agricultural practises manage marginal
Externí odkaz:
https://doaj.org/article/b9526e15c73848f8ac567b3345a9d3f1
Autor:
Marta Lonnie, Ieva Laurie, Madeleine Myers, Graham Horgan, Wendy R. Russell, Alexandra M. Johnstone
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2291 (2020)
The potential beneficial effects of plant-based diets on human health have been extensively studied. However, the evidence regarding the health effects of extracted plant-based proteins as functional ingredients, other than soya, is scarce. The aim o
Externí odkaz:
https://doaj.org/article/bbc9b3bcfad74b01ab2b1662adccf07a
Autor:
Madalina Neacsu, Vassilios Raikos, Yara Benavides-Paz, Sylvia H. Duncan, Gary J. Duncan, James S. Christie, Alexandra M. Johnstone, Wendy R. Russell
Publikováno v:
Foods, Vol 9, Iss 4, p 422 (2020)
Legumes are a source of health-promoting macro- and micronutrients, but also contain numerous phytochemicals with useful biological activities, an example of which are saponins. Epidemiological studies suggest that saponins may play a role in protect
Externí odkaz:
https://doaj.org/article/52580cb03b194dc1b4f36093e0d1a083