Monitoring the Spread of Grapevine Viruses in Vineyards of Contrasting Agronomic Practices: A Metagenomic Investigation

Autor: Minh Vu, Wendy McFadden-Smith, Sudarsana Poojari

Publikováno v: Biology, Vol 12, Iss 10, p 1279 (2023)

This study investigated the transmission of grapevine viruses, specifically grapevine red blotch virus (GRBV) and grapevine Pinot gris virus (GPGV), in vineyards in Niagara Region, Ontario, Canada. Forty sentinel vines that were confirmed free of GRB

Externí odkaz: https://doaj.org/article/9794fe6acaf54ad282b59bd529abc1e0

Semi-Quantitative Detection of Drosophila suzukii (Diptera: Drosophilidae) From Bulk Trap Samples Using PCR Technology

Autor: Justin M Renkema, Wendy McFadden-Smith, Shu Chen

Publikováno v: Journal of Economic Entomology. 115:990-998

Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) is a ubiquitous global pest of several fruit crops. Trapped adult numbers are used to monitor populations and make control decisions, but differentiating D. suzukii from other trapped Drosophila

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4eb6f9625987f58b385fbb3e5b171065
https://doi.org/10.1093/jee/toab258

Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of ( Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes

Autor: Lydia J. R. Lawless, R. Keith Striegler, Annemiek C. Schilder, Ron Perry, William R. Nail, Ryan Hendricks, Rufus Isaacs, Harlene M. Hatterman-Valenti, Barry H. Gump, Christopher T. Gee, Jodi Creasap Gee, Bruce P. Bordelon, Thomas J. Zabadal, Sarah A. Harris, Anna Katharine Mansfield, Michela Centinari, Christopher Gerling, Paolo Sabbatini, Belinda S. Kemp, James A. Taylor, Shijian Zhuang, John E. Stenger, Letizia Tozzini, Cain C. Hickey, Sarah Bowman, Yilanna Hu, Yi Zhang, Misha T. Kwasniewski, Cristina Huber, Ian Bock, Caitlin Heit, Yanmei Zhang, Amanda C. Stewart, Alison M. Sudano, Diane M. Schmitt, Mark Nisbet, Zhiyu He, Brent Trela, Tim Martinson, Gavin Sacks, David C. Manns, Ramón Mira de Orduña, Christian E. Butzke, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Randy Beaudry, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Laura A. Miles, Timothy D. Miles, William W. Kirk, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Penn State Erie, Tom Plocher, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Dave Miller, James Burns, Jerri M. Gillett, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet

Publikováno v: American Journal of Enology and Viticulture. 63:579A-589A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5be0c0957c3ffeaac9e90889232cf84a
https://doi.org/10.5344/ajev.2012.ea

Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Status on Wine Quality Attributes of Cabernet SauvignonEffects of Exogenous Abscisic Acid on Fruit Quality, Dormancy, and Cold Hardiness of Cabernet franc and Chambourcin GrapevinesEffects of Early Season Leaf Removal on Fruit Quality and Crop Load in Chambourcin and Cabernet franc GrapevinesEffect of Under-Vine Cover Cropping on Vine and Vineyard Floor Response in Northern and Southern IllinoisLadybug Taint in Wine: Review and New Results on Origin and PreventionThe Terroir of Winter HardinessDefining Sustainable Vine Balance of Cabernet franc in Southern IllinoisClimate-Viticulture Characterizations of Eastern United States: A New Climate Index, the Modified-GSTavgRoot Pruning and Cover Crops Influence Berry CompositionDevelopment of an Interactive Online Decision Support System for Vineyard Site Evaluation and Selection in New York StateCharacterization of Odor-Active Compounds in Grapes and Wines Produced from Non- vinifera Species Important to Grape BreedingCover Crop, Rootstock, and Root Restriction Effects on Cabernet Sauvignon Dormant Bud Cold HardinessRootstock Influence on Vine Performance and Fruit Quality of Red Bordeaux Cultivars in ConnecticutFruit-Zone Light Response Curves for Sensory Compounds in RieslingDesigning Sensory-based Viticulture and Enology Studies in Academic and Commercial FacilitiesTools to Alter Vine Vegetative Growth and Influence Components of Yield and Fruit/Wine CharacteristicsInteractive Effects of Training System and Pruning Severity on Vegetative Growth, Fruit Composition, and Yield of Corot noir GrapevinesImpact of Canopy/Crop-Load Management Practices on Yield, Fruit Composition, Wine Quality, and Consumer Willingness-to-Pay for WinesA Novel MEMS-based Microfluidic Water Potential Sensor for Monitoring of Water Stress in Grapevines and SoilsAssessment of Yeast Nutrient Supplements, Residual Nitrogen in Wine, and Amino Acid Profile in Hybrid Varieties

Autor: Amanda C. Stewart, Vinay Pagay, Justine E. Vanden Heuvel, Eli A. Bergmeier, Tremain A. Hatch, Renee T. Threlfall, James M. Meyers, William R. Nail, Tony K. Wolf, Qun Sun, Alan N. Lakso, Gill Giese, Rosalyn MacCracken, Alexandra L. Ray, Mary Jasinski, Andreea Botezatu, Daniel W. Becker, Patricia Chalfant, Yi Zhang, Cain Hickey, Gabriel Balint, Mark Nisbet, Trent Preszler, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Cain C. Hickey, Bruce W. Zoecklein, R. Keith Striegler, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Abraham D. Stroock, Christian E. Butzke

Publikováno v: American Journal of Enology and Viticulture. 62:553A-558A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1b191edf9f20ea867d035c3a289ce1bf
https://doi.org/10.5344/ajev.2011.ea