Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Wendy Maphefo Sekgota Nemphagane"'
Autor:
Fariborz Shaahmadi, Andries Burger, Wendy Maphefo Sekgota Nemphagane, Alexander Schulze-Hulbe, Jamie Cripwell
Publikováno v:
Industrial & Engineering Chemistry Research. 61:12208-12228
Publikováno v:
Journal of Chemical & Engineering Data. 67:676-688
Publikováno v:
Journal of Nanotechnology, Vol 2021 (2021)
Background. With the recent increase in antibiotic resistance to conventional antibiotics, gold nanoparticles, and medicinal plants, extracts present an interesting alternative. Objectives. This study aimed to synthesize, characterize, and evaluate P
Publikováno v:
Adsorption Science & Technology, Vol 2021 (2021)
The continuous degradation of surface water quality by dye materials is of concern globally. Agricultural waste Litchi chinensis (LC) peel in its raw (RL) and modified (CL) forms was used as potential sorbents for sequestration of Congo red (CR) dye
Publikováno v:
ChemistryOpen
ChemistryOpen, Vol 10, Iss 12, Pp 1260-1268 (2021)
ChemistryOpen, Vol 10, Iss 12, Pp 1260-1268 (2021)
The co‐crystallization approach has been used to enhance specific desirable properties of active pharmaceutical ingredients (APIs) such as solubility, dissolution rate, and stability. Solubility is a fundamental property that affects the bioavailab
Publikováno v:
DESIDOC Journal of Library & Information Technology. 41:424-428
This study examined the perceptions of academic researchers regarding electronic resources (e-resources) provided by the library at the University of Venda (UNIVEN), South Africa. The quantitative research approach and survey research design were ado
Autor:
Nicholas Rivers-Moore, Stefan Foord, Dr. Pfananani Ramulifho, Wendy Maphefo Sekgota Nemphagane
Publikováno v:
Hydrobiologia. 849:711-723
Blackflies are amongst the most abundant and diverse group of aquatic insects globally, being rarely absent from rivers, their distributions are largely driven by current velocity, conductivity and total dissolved solids (TDS). While research on blac
Publikováno v:
Communicatio. 47:21-47
Autor:
Afam Israel Obiefuna Jideani, Daniso Beswa, Oluwatoyin Oladayo Onipe, Wendy Maphefo Sekgota Nemphagane
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
This study investigated oil distribution in two types of deep-fried dough products with two moisture levels (65 and 100 wt. %), two bran types (oat and wheat bran), and five bran concentrations (5–20%). The total oil content of fried products was c
Publikováno v:
Geocarto International. 37:6311-6330
Identification of groundwater potential zones (GWPZ) is as equally important as determining the most effective groundwater mapping models for efficient production of reliable GWPZ maps. In this stu...