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pro vyhledávání: '"Wendy J. Griffin"'
Autor:
Wendy J. Griffin, D. Burfoot
Publikováno v:
International Journal of Food Science & Technology. 23:487-494
Summary The heating time and weight loss of cylindrical joints of lean beef in twenty-five length/diameter combinations (five lengths from 28 to 160 mm and five diameters from 14 to 80 mm) were measured when heating the meat to a minimum internal tem
Publikováno v:
Journal of Biological Chemistry. 239:2975-2980
Publikováno v:
Journal of Experimental Botany. 14:281-289
The effect of io~2 M. z'sonicotinyl hydrazide (isoniazid) on the incorporation of radioactive carbon dioxide by Chlorella during photosynthesis has been studied under steady-state conditions at two carbon dioxide concentrations. Isoniazid treatment r
Publikováno v:
Journal of Experimental Botany. 13:176-184
Glycollic acid production by Chlorella was measured by colorimetric determination of the acid excreted into the medium. Glycollic acid production was at a maximum at a low concentration of carbon dioxide but it tended toward zero as the rate of photo
Publikováno v:
Nature. 190
IN a study of the pathways of incorporation of carbon-14 from labelled carbon dioxide into the amino-acids glycine and serine during photosynthesis the compound isonicotinyl hydrazide (isoniazid) was used. This compound has been shown to be an inhibi
Autor:
Wendy J. Griffin, Betty M. Dean
Publikováno v:
Nature. 205:598-599
DURING the course of a series of metabolic experiments in which 1-13C-ascorbic acid and 1-13C-glycine were fed to a normal adult1 and hyperoxaluric patients2 daily samples of urinary oxalic acid were isolated as calcium oxalate for estimation of the