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Autor:
Gideon O. George, Sian E. Pugh, Sara M. Handy, Steffen Mueller, Stephen D. Garrett, Jonathan R. Deeds, Wendy J. Broadhead
Publikováno v:
Food Control. 55:39-42
Economically motivated adulteration and species substitution of certain types of seafood are of concern within the global food supply chain. Complex multinational supply chains, price pressure, as well as resource limitations for certain food commodi