Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Wendy F, Lauer"'
Autor:
S Mishra, A Camacho, Green, Lisa M. Thompson, L Buker, M McDonough, A Jumbo, David Goins, B Solorza, N Daquigan, Sophie Pierre, N Shrestha, James Agin, Gohil, H Wright, R Crespo, Mike Clark, J Picket, G Gutierrez, Jean-Philippe Tourniaire, Wendy F Lauer, K Simon, K Bierhals, R Ahmed, Z Hancock, D Aho, John V. Smith, C Liska, P Dolland, S Weber, Nicole Klass, Patrick Bird, M Joseph Benzinger, Erin Crowley, Benjamin Bastin, S Sorensen
Publikováno v:
Journal of AOAC INTERNATIONAL. 101:1043-1057
The iQ-Check Salmonella II Real-Time PCR test kit utilizes Salmonella-specific oligonucleotide probes and primers for the rapid and specific detection of Salmonella species in select food types. The alternative method was evaluated by using 375 g tes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3e637281141ef163de1c3a348d41afe
https://doi.org/10.5740/jaoacint.17-0426
https://doi.org/10.5740/jaoacint.17-0426
Publikováno v:
Journal of AOAC International. Sep/Oct2007, Vol. 90 Issue 5, p1284-1315. 32p. 15 Charts, 11 Graphs.
Publikováno v:
Journal of AOAC INTERNATIONAL. 96:508-515
A comparative evaluation study of the Bio-Rad® iQ-Check™Listeria species Kit (Bio-Rad Laboratories, Hercules, CA) was conducted at Q Laboratories, Inc., Cincinnati, OH. iQ-Check is a rapid method based on real-time PCR amplification and detection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d154cb7b1db6631851916dca88b77f2d
https://doi.org/10.5740/jaoacint.govval06
https://doi.org/10.5740/jaoacint.govval06
Publikováno v:
Journal of AOAC INTERNATIONAL. 92:1871-1875
RAPID' Salmonella is a chromogenic medium for isolation and detection of Salmonella spp. in food, based on two enzymatic activities. All presumptive Salmonella-positive colonies are magenta, including lactose-positive Salmonella. S. Typhi, and S. Par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9c0fd2790a4ee930496971aa3914708
https://doi.org/10.1093/jaoac/92.6.1871
https://doi.org/10.1093/jaoac/92.6.1871
Publikováno v:
Journal of AOAC INTERNATIONAL. 92:1865-1870
iQ-Check Salmonella II is a real-time PCR kit for detection of Salmonella in foods. Specific oligonucleotide probes are used to detect target DNA during the amplification, by hybridizing to the amplicons. These probes are linked to a fluorophore, whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b54627d77440934bd0573b664b2c6b44
https://doi.org/10.1093/jaoac/92.6.1865
https://doi.org/10.1093/jaoac/92.6.1865
Publikováno v:
Journal of AOAC INTERNATIONAL. 92:1095-1104
iQ-Check E. coli O157:H7 (Bio-Rad Laboratories, Hercules, CA) is a real-time PCR kit for detection of E. coli O157:H7 from selected foods. Specific fluorescent oligonucleotide probes are used to detect target DNA during the amplification, by hybridiz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b99f95354c81125cc6541a6259159d9
https://doi.org/10.1093/jaoac/92.4.1095
https://doi.org/10.1093/jaoac/92.4.1095
Publikováno v:
Journal of AOAC INTERNATIONAL. 90:414-426
RAPID' Staph (Bio-Rad Laboratories, Hercules, CA) is a medium for differentiation and enumeration of coagulase-positive Staphylococcus aureus in food. RAPID'Staph medium is based on a Baird Parker formula optimized for the detection and enumeration o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0c443dde242264b6c85cd0479e58dbf
https://doi.org/10.1093/jaoac/90.2.414
https://doi.org/10.1093/jaoac/90.2.414
Publikováno v:
Journal of AOAC INTERNATIONAL. 88:511-517
Listeria monocytogenes continues to be a threat to food safety in the United States despite a “zero tolerance” policy. When Listeria species are identified by standard cultural methods, confirmation of L. monocytogenes takes days to complete. RAP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c56e3675fdc0e3a08fa9839d76bfc1b2
https://doi.org/10.1093/jaoac/88.2.511
https://doi.org/10.1093/jaoac/88.2.511
Publikováno v:
Journal of AOAC INTERNATIONAL. 84:752-760
A method for detection of Escherichia coli O157 in beef and poultry is presented. The method is antibody-based and uses a patented antibody-specific metal-plating procedure for the detection of E. coli O157 in enriched meat samples. Both raw ground b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::186213725a41cc2a623080b690993e61
https://doi.org/10.1093/jaoac/84.3.752
https://doi.org/10.1093/jaoac/84.3.752
Publikováno v:
Journal of AOAC International. 92(6)
iQ-Check Salmonella II is a real-time PCR kit for detection of Salmonella in foods. Specific oligonucleotide probes are used to detect target DNA during the amplification, by hybridizing to the amplicons. These probes are linked to a fluorophore, whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9ec3b5268d1e7a82684296c0a76159a6
https://pubmed.ncbi.nlm.nih.gov/20166609
https://pubmed.ncbi.nlm.nih.gov/20166609