Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Wendy Dahl"'
Publikováno v:
EDIS, Vol 2024, Iss 1 (2024)
Diet and lifestyle behaviors can affect health status and the development of disease. The importance of nutrition in healthcare is especially relevant as one in five deaths globally can be connected to poor diet. Food can be an integral part of preve
Externí odkaz:
https://doaj.org/article/9442aede57644e698b2bfb77a3304b16
Publikováno v:
EDIS, Vol 2022, Iss 5 (2022)
Nutrition and lifestyle habits are recognized as essential for health across the lifespan. A new approach to promote healthy practices is through culinary medicine (CM) or culinary nutrition (CN) programs. The optimal content, format, and timing vari
Externí odkaz:
https://doaj.org/article/62659d51569244498ba730f933f4970d
Publikováno v:
EDIS, Vol 2020, Iss 5 (2020)
Almond milk, a plant-based milk alternative, is produced from almonds and water. Almond milk originated from the Mediterranean region and has been consumed for many years. In the United States, there are several marketed brands of almond milk. This n
Externí odkaz:
https://doaj.org/article/9777420b5c7448d4a6bddfda65a936ef
Publikováno v:
EDIS, Vol 2020, Iss 5 (2020)
Rice milk is a plant-based, nondairy beverage made primarily from milled rice and water. It is marketed as an allergy-friendly, easy-to-digest, vegan substitute for cow's milk. Similar to other plant-based beverages, rice milk usually has an opaque w
Externí odkaz:
https://doaj.org/article/d6a0328dceaa44a68afeb09c9bcc0a30
Publikováno v:
EDIS, Vol 2020, Iss 4 (2020)
El tamizaje (cribado) del riesgo nutricional es un primer paso para identificar rápidamente a las personas que pueden estar desnutridas o en riesgo de desnutrición. Una herramienta de tamizaje de detección de desnutrición debe ser fácil de usar,
Externí odkaz:
https://doaj.org/article/4b35213634194ba88588fe1dfa76c0fa
Publikováno v:
EDIS, Vol 2020, Iss 4 (2020)
Nutrition risk screening is a first step to quickly identify individuals who might be malnourished or at risk of malnutrition. A malnutrition screening tool should be easy to use, quick to administer, and valid—able to correctly identify those at r
Externí odkaz:
https://doaj.org/article/16f4e770219b4d8590370489f3b4796b
Publikováno v:
EDIS, Vol 2020, Iss 2 (2020)
Las dietas basadas en plantas se recomiendan para reducir el riesgo de enfermedades crónicas. Una dieta vegetariana es una dieta basada en plantas compuesta de vegetales, frutas, granos integrales, legumbres, nueces y semillas, con o sin alimentos a
Externí odkaz:
https://doaj.org/article/3a5e1a88ae464fc2a834d20978081ebd
Autor:
Wendy Dahl, Daniela Rivero Mendoza
Publikováno v:
EDIS, Vol 2020, Iss 1 (2020)
La fibra alimentaria tiene muchos efectos positivos en la salud. Esta publicación describe las relaciones entre la fibra alimentaria y la prevención y el tratamiento de enfermedades crónicas. This new 2-page publication of the UF/IFAS Food Scienc
Externí odkaz:
https://doaj.org/article/4ca1b433c21e47e694e6fbfdf1f27944
Publikováno v:
EDIS, Vol 2019, Iss 6 (2019)
Comer de manera saludable no se trata tanto de la cantidad de comidas y meriendas consumidas, sino de los tipos y las cantidades de alimentos totales consumidos en un día. Tratar de cumplir con las porciones recomendadas de los cinco grupos de alime
Externí odkaz:
https://doaj.org/article/b96b221f423d428a9d4d81d16215ef1b
Publikováno v:
EDIS, Vol 2019, Iss 6 (2019)
This is a spanish translation of FSHN18-12/FS315: Supplemental Nutrition Drinks: Do I Need Them? Supplemental nutrition drinks are often used in hospitals and adult care homes to help nourish those who may be eating poorly and have lost weight due
Externí odkaz:
https://doaj.org/article/4b90bae8ef7549699793371b429d34e1