Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Wendy Aragón"'
Autor:
Yordan J. Romero-Contreras, Francisco Gonzalez-Serrano, Damien Formey, Wendy Aragón, Florencia Isabel Chacón, Martha Torres, Miguel Ángel Cevallos, Julian Rafael Dib, Eria A. Rebollar, Mario Serrano
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Botrytis cinerea is the causal agent of gray mold, which affects a wide variety of plant species. Chemical agents have been used to prevent the disease caused by this pathogenic fungus. However, their toxicity and reduced efficacy have encouraged the
Externí odkaz:
https://doaj.org/article/3be893c891d44d899ad27aae980f7556
Autor:
Emir Alejandro Padilla-Padilla, Carlos De la Rosa, Wendy Aragón, Ana Karen Ávila-Sandoval, Martha Torres, Ana Elena Dorantes-Acosta, Mario A Arteaga-Vázquez, Damien Formey, Mario Serrano
Publikováno v:
PLoS ONE, Vol 19, Iss 6, p e0304790 (2024)
In plants, small RNAs (sRNAs), mainly microRNAs (miRNAs) and small interfering RNAs (siRNAs), have been described as key regulators of plant development, growth, and abiotic and biotic responses. Despite reports indicating the involvement of certain
Externí odkaz:
https://doaj.org/article/12cbea21541c41f580d1b423ad9d275c
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The chemical composition of a plant cuticle can change in response to various abiotic or biotic stresses and plays essential functions in disease resistance responses. Arabidopsis thaliana mutants altered in cutin content are resistant to Botrytis ci
Externí odkaz:
https://doaj.org/article/e3c13721989546ff864a73c3a359ea49
Autor:
Mariana Ferreira-Saab, Damien Formey, Martha Torres, Wendy Aragón, Emir A. Padilla, Alexandre Tromas, Christian Sohlenkamp, Kátia R. F. Schwan-Estrada, Mario Serrano
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Plant diseases induced by fungi are among the most important limiting factors during pre- and post-harvest food production. For decades, synthetic chemical fungicides have been used to control these diseases, however, increase on worldwide regulatory
Externí odkaz:
https://doaj.org/article/3ab5d7e9fd5a4f5497f6f379442ed9be
Autor:
Christian Sohlenkamp, Alexandre Tromas, Wendy Aragón, Mario Serrano, Martha Torres, Damien Formey, Mariana Ferreira-Saab, Kátia Regina Freitas Schwan-Estrada, Emir A Padilla
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 9 (2018)
Frontiers in Microbiology, Vol 9 (2018)
Plant diseases induced by fungi are among the most important limiting factors during pre- and post-harvest food production. For decades, synthetic chemical fungicides have been used to control these diseases, however, increase on worldwide regulatory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31ab4c4b8981f65e95528105374012bd
Publikováno v:
Journal of experimental botany. 68(19)
The plant epidermis or cuticle is constantly exposed to external and internal environmental factors, including an enriched and diverse community of bacteria, yeast, fungi, viruses, and mites. It is not only where the plant has its first physical barr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::241b362271415f805cf9f4220a3deebc
https://pubmed.ncbi.nlm.nih.gov/29136456
https://pubmed.ncbi.nlm.nih.gov/29136456