Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Wendy A. Wark"'
Publikováno v:
Journal of Food Composition and Analysis. 19:704-710
From the milk of their cows, the Fulani pastoralists who inhabit northern Nigeria and other regions of the western Sahel produce a high-fat product called man shannu or butter oil. Since cow milk and dairy products contain a variety of trans fatty ac
Autor:
Monica H. Moya, Michael O. Obadofin, Robert H. Glew, Dorothy J. VanderJagt, J.H. Herbein, Jessica M. Valdez, Wendy A. Wark
Publikováno v:
Clinica Chimica Acta. 367:48-54
Background: Trans fatty acids (TFAs) and conjugated linoleic acids (CLAs) are present in dairy products and human milk and can have detrimental and beneficial effects in humans. The content of TFAs and CLAs in milk is determined largely by the diet o
Autor:
J.H. Herbein, Robert H. Glew, Mary A. Martinez, Dorothy J. VanderJagt, Wendy A. Wark, Rosemary S. Wold
Publikováno v:
Journal of the American Dietetic Association. 108(10)
Because docosahexaenoic acid (DHA) is critical for the development of the nervous system, especially during the first year of life, the content of DHA in human milk is important for the well-being of exclusively breastfed infants. The aim of this stu
Autor:
Benjamin A. Corl, Andrea J. Lengi, J.H. Herbein, Wendy A. Wark, Joseph W. McFadden, Davina E. Campbell
Publikováno v:
The FASEB Journal. 21