Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Wendelyn, Jones"'
Autor:
Shirin Panahi, Wendelyn Jones, Alison M. Duncan, Guylaine Ferland, Heather Keller, Andrea Grantham, James D. House
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 47:1038-1044
Guidance from Health Canada to limit highly processed foods (HPF) seeks to ensure that Canadians remain within intake recommendations for nutrients of concern. However, HPF can contribute to dietary requirements of specific populations. The Canadian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2832cc49003c7582f509961ffb69e6ba
https://doi.org/10.1139/apnm-2022-0150
https://doi.org/10.1139/apnm-2022-0150
Autor:
Imad Neal, Saab, Wendelyn, Jones
Publikováno v:
Nutrition Today. 57:64-69
This review provides an overview of food allergies, their impact on affected individuals and caregivers, regulatory activities, and current research efforts to improve allergen management and patient care. Food allergies have been reported to affect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa38848b46210c5788ef61e9b2edf5c7
https://doi.org/10.1097/nt.0000000000000530
https://doi.org/10.1097/nt.0000000000000530
Autor:
Agnes L. Karmaus, Wendelyn Jones
Publikováno v:
Trends in Food Science & Technology. 107:124-129
Recent years have been marked by an increased interest in alternative proteins as food sources. Protein choices are no longer limited to traditional plant and animal proteins; rather, there is a growing interest in proteins from novel approaches appl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d51c27c485a7877289d3c8aec529b5a7
https://doi.org/10.1016/j.tifs.2020.06.018
https://doi.org/10.1016/j.tifs.2020.06.018
Autor:
Scott, McClain, Wendelyn, Jones, Xiaoyun, He, Gregory, Ladics, Andrew, Bartholomaeus, Alan, Raybould, Petra, Lutter, Haibin, Xu, Xue, Wang
Publikováno v:
Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]. 49(1)
Genetically modified (GM) crops were first introduced to farmers in 1995 with the intent to provide better crop yield and meet the increasing demand for food and feed. GM crops have evolved to include a thorough safety evaluation for their use in hum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::549115dd46d32f2130c12cdbc4d71f18
https://pubmed.ncbi.nlm.nih.gov/25876504
https://pubmed.ncbi.nlm.nih.gov/25876504