Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Wendel B. da Silveira"'
Autor:
Raúl A. Ortiz-Merino, Javier A. Varela, Aisling Y. Coughlan, Hisashi Hoshida, Wendel B. da Silveira, Caroline Wilde, Niels G. A. Kuijpers, Jan-Maarten Geertman, Kenneth H. Wolfe, John P. Morrissey
Publikováno v:
Frontiers in Genetics, Vol 9 (2018)
Kluyveromyces marxianus is traditionally associated with fermented dairy products, but can also be isolated from diverse non-dairy environments. Because of thermotolerance, rapid growth and other traits, many different strains are being developed for
Externí odkaz:
https://doaj.org/article/170c014f72f54d3a89e2a5085bcc6f92
Autor:
André R. F. da Silva Rocha, Bárbara Côgo Venturim, Elena R. A. Ellwanger, Caroline S. Pagnan, Wendel B. da Silveira, José Guilherme P. Martin
Publikováno v:
Journal of basic microbiologyREFERENCES.
Bacterial cellulose has advantages over plant-derived cellulose, which make its use for industrial applications easier and more profitable. Its intrinsic properties have been stimulating the global biopolymer market, with strong growth expectations i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e30afa30ab4bb5051952b287df26ccd7
https://pubmed.ncbi.nlm.nih.gov/36336640
https://pubmed.ncbi.nlm.nih.gov/36336640
Autor:
Raúl A, Ortiz-Merino, Javier A, Varela, Aisling Y, Coughlan, Hisashi, Hoshida, Wendel B, da Silveira, Caroline, Wilde, Niels G A, Kuijpers, Jan-Maarten, Geertman, Kenneth H, Wolfe, John P, Morrissey
Publikováno v:
Frontiers in Genetics
Kluyveromyces marxianus is traditionally associated with fermented dairy products, but can also be isolated from diverse non-dairy environments. Because of thermotolerance, rapid growth and other traits, many different strains are being developed for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f47d05a344358209b2f869bac34443fc
https://pubmed.ncbi.nlm.nih.gov/29619042
https://pubmed.ncbi.nlm.nih.gov/29619042