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Akademický článek

Exploring the potential of high-resolution LC-MS in combination with ion mobility separation and surrogate minimal depth for enhanced almond origin authentication.

Autor: Lösel H; Hamburg School of Food Science - Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146, Hamburg, Germany., Arndt M; Hamburg School of Food Science - Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146, Hamburg, Germany., Wenck S; Hamburg School of Food Science - Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146, Hamburg, Germany., Hansen L; Hamburg School of Food Science - Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146, Hamburg, Germany., Oberpottkamp M; Hamburg School of Food Science - Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146, Hamburg, Germany., Seifert S; Hamburg School of Food Science - Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146, Hamburg, Germany., Fischer M; Hamburg School of Food Science - Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146, Hamburg, Germany. Electronic address: markus.fischer@uni-hamburg.de.

Publikováno v: Talanta [Talanta] 2024 May 01; Vol. 271, pp. 125598. Date of Electronic Publication: 2023 Dec 28.

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Opening the Random Forest Black Box of ¹ H NMR Metabolomics Data by the Exploitation of Surrogate Variables.

Autor: Wenck S; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Mix T; Institute of Organic Chemistry, University of Hamburg, Martin-Luther-King-Platz 6, 20146 Hamburg, Germany., Fischer M; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Hackl T; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.; Institute of Organic Chemistry, University of Hamburg, Martin-Luther-King-Platz 6, 20146 Hamburg, Germany., Seifert S; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.

Publikováno v: Metabolites [Metabolites] 2023 Oct 13; Vol. 13 (10). Date of Electronic Publication: 2023 Oct 13.

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Akademický článek

Food Monitoring: Limitations of Accelerated Storage to Predict Molecular Changes in Hazelnuts ( Corylus avellana L.) under Realistic Conditions Using UPLC-ESI-IM-QTOF-MS.

Autor: Loesel H; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Shakiba N; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.; Institute of Organic Chemistry, University of Hamburg, Martin-Luther-King-Platz 6, 20146 Hamburg, Germany., Wenck S; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Le Tan P; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Karstens TO; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Creydt M; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Seifert S; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Hackl T; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.; Institute of Organic Chemistry, University of Hamburg, Martin-Luther-King-Platz 6, 20146 Hamburg, Germany., Fischer M; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.

Publikováno v: Metabolites [Metabolites] 2023 Sep 25; Vol. 13 (10). Date of Electronic Publication: 2023 Sep 25.

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Akademický článek

Analysis of Hazelnuts ( Corylus avellana L.) Stored for Extended Periods by ¹ H NMR Spectroscopy Monitoring Storage-Induced Changes in the Polar and Nonpolar Metabolome.

Autor: Shakiba N; Institute of Organic Chemistry, University of Hamburg, Martin-Luther-King-Platz 6, 20146 Hamburg, Germany.; Hamburg School of Food Science─Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Lösel H; Hamburg School of Food Science─Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Wenck S; Hamburg School of Food Science─Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Kumpmann L; Institute of Organic Chemistry, University of Hamburg, Martin-Luther-King-Platz 6, 20146 Hamburg, Germany., Bachmann R; Landeslabor Schleswig-Holstein, Max-Eyth-Straße 5, 24537 Neumünster, Germany., Creydt M; Hamburg School of Food Science─Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Seifert S; Hamburg School of Food Science─Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Fischer M; Hamburg School of Food Science─Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Hackl T; Institute of Organic Chemistry, University of Hamburg, Martin-Luther-King-Platz 6, 20146 Hamburg, Germany.; Hamburg School of Food Science─Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Feb 15; Vol. 71 (6), pp. 3093-3101. Date of Electronic Publication: 2023 Jan 31.

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Opening the Random Forest Black Box of the Metabolome by the Application of Surrogate Minimal Depth.

Autor: Wenck S; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Creydt M; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Hansen J; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Gärber F; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Fischer M; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Seifert S; Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.

Publikováno v: Metabolites [Metabolites] 2021 Dec 21; Vol. 12 (1). Date of Electronic Publication: 2021 Dec 21.

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