Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Wenchuan Gao"'
Autor:
Zhimin Ma, Wenchuan Gao, Lanfu Liu, Minghui Liu, Ning Zhao, Meikun Han, Zhao Wang, Weijing Jiao, Zhiyuan Gao, Yaya Hu, Qingchang Liu
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-14 (2020)
Abstract Background Sweetpotato root rot is a devastating disease caused by Fusarium solani that seriously endangers the yield of sweetpotato in China. Although there is currently no effective method to control the disease, breeding of resistant vari
Externí odkaz:
https://doaj.org/article/bc4711fab93a470ebde5ad18eb94e9f5
Autor:
Xiangwei Gong, Honglu Wang, Baili Feng, Minghui Liu, Wenchuan Gao, Aliaksandr Ivanistau, Yang Qu, Uzizerimana Ferdinand, Qinghua Yang
Publikováno v:
International Journal of Biological Macromolecules. 160:660-668
Sweet potato is attracting increased research attention because of its high nutritional value (e.g., carotene, anthocyanin, and minerals) and the wide application of its starch in foods and nonfoods. Herein, eight Chinese sweet potato varieties were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::579d90fb926c4abfce088e05acfc5cc2
https://doi.org/10.1016/j.ijbiomac.2020.05.259
https://doi.org/10.1016/j.ijbiomac.2020.05.259
Autor:
Caifen Liu, Hao Han, Qingbin Guo, Hai Jiang, Xinsheng Li, Fei Yan, Zhongye Li, Wenchuan Gao, Shanshan Qi, Minghui Liu, Gongwei Qin, Ching Yuan Hu
Publikováno v:
Journal of agricultural and food chemistry. 69(3)
Anthocyanins have been known for their health benefits. However, the in vivo digestion and absorption of anthocyanins through the gastrointestinal tract have not been fully clarified, creating challenges for understanding why anthocyanins have high b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec7cddf28480a5b13707a8303d34efaa
https://pubmed.ncbi.nlm.nih.gov/33428422
https://pubmed.ncbi.nlm.nih.gov/33428422
Autor:
Zhimin Ma, Wenchuan Gao, Lanfu Liu, Minghui Liu, Ning Zhao, Meikun Han, Zhao Wang, Weijing Jiao, Zhiyuan Gao, Yaya Hu, Qingchang Liu
Background: Sweetpotato root rot is a devastating disease caused by Fusarium solani that causes significant yield losses of sweetpotato in China. There is currently no effective method to control the disease. The breeding of resistant varieties is th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20ac4f5e9f39343288c579069765ec78
https://doi.org/10.21203/rs.3.rs-17591/v1
https://doi.org/10.21203/rs.3.rs-17591/v1
Autor:
Zhimin Ma, Wenchuan Gao, Lanfu Liu, Minghui Liu, Zhao, Ning, Meikun Han, Wang, Zhao, Weijing Jiao, Zhiyuan Gao, Yaya Hu, Liu, Qingchang
Additional file 1: Figure S1. SSR linkage maps of Jizishu 1. Each linkage group is identified by a nomenclature that identifies homologous groups (1–15) and linkage groups (1–90). Using this nomenclature, JZ1 (01.01) refers to Jizishu 1 homologou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20d111fdc96d4b2a01b4555eb12a28ce