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Autor:
Wenchen Chai, Xia He, Boyue Wen, Yajie Jiang, Zixuan Zhang, Rui Bai, Xinling Zhang, Jin Xu, Leiping Hou, Meilan Li, Jing Zhang
Publikováno v:
Horticulturae, Vol 9, Iss 12, p 1353 (2023)
Broccoli (Brassica oleracea L. var. italica) has a large, edible green flower head, which is one of its critical economic traits. A prerequisite of broccoli flower head formation is flower bud differentiation (FBD). Low-temperature treatment is an ef
Externí odkaz:
https://doaj.org/article/5c92be96d53b4949b6ccbf811966ee64
