Interlaboratory Trial on the Determination of the In Vitro Iron Dialysability from Food

Autor: Richard F. Hurrell, Joop Luten, Kirsty Hickson, Peter Kastenmayer, Ulrich Schlemmer, Peter Van Dael, Lihua Shen, Helen M. Crews, Albert Flynn, Hendrik Deelstra, Susan J. Fairweather-Tait, Wenche Frøhlich, Rosaura Farré

Publikováno v: Journal of the Science of Food and Agriculture, 72(4), 415-424
Journal of the Science of Food and Agriculture 72 (1996) 4
Journal of the science of food and agriculture

An in vitro method for the estimation of iron bioavailability was subjected to an interlaboratory trial. The method involved a simulated gastrointestinal digestion using pepsin for the gastric stage followed by pancreatin and bile salts for the intes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b562031841f06e1b9ee68d23f3cf8cd2
https://doi.org/10.1002/(sici)1097-0010(199612)72:4<415::aid-jsfa675>3.0.co