Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Wenche Emblem Larssen"'
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05239- (2020)
Processing Norwegian spring-spawning herring (NSSH) yields large amounts of rest raw material which currently is used mainly for production of fish oil and fish meal for feed in aquaculture. However, belly flaps from NSSH might be a profitable resour
Externí odkaz:
https://doaj.org/article/a4687ce5d8bd479db387103a4afeb654
Publikováno v:
Journal of Aquatic Food Product Technology. 30:392-405
The Northern shrimp (Pandalus borealis) is an important fishery resource of the Northern hemisphere. Caught by large offshore trawlers, this species is mainly landed as a cooked and frozen product....
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6eef9c8a8b3eefca5e49d6f794708c7
https://doi.org/10.1080/10498850.2021.1893878
https://doi.org/10.1080/10498850.2021.1893878
Effect of Rosemary on Stabilization of Proteins during Frozen Storage of Mackerel (Scomber scombrus)
Autor:
Kristine Kvangarsnes, Wenche Emblem Larssen, Turid Rustad, Trygg Normann Barnung, Grete Hansen Aas
Publikováno v:
Journal of Aquatic Food Product Technology. 30:196-204
The effect of rosemary extract (Rosmarinus officinalis L) as an antioxidant on the quality of Atlantic mackerel (Scomber scombrus) fillets stored at −30°C for nine months was studied. Results showe...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91f7bc88fb80b8975b3600e85f52efe0
https://doi.org/10.1080/10498850.2020.1869128
https://doi.org/10.1080/10498850.2020.1869128
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05239-(2020)
Processing Norwegian spring-spawning herring (NSSH) yields large amounts of rest raw material which currently is used mainly for production of fish oil and fish meal for feed in aquaculture. However, belly flaps from NSSH might be a profitable resour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a29e74c32b2868b9193fa91de17c4d8e
http://www.sciencedirect.com/science/article/pii/S240584402032082X
http://www.sciencedirect.com/science/article/pii/S240584402032082X
Autor:
Snorre Bakke, Guldborg Søvik, Astrid K. Woll, Carsten Hvingel, Agnes C. Gundersen, Einar M. Nilssen, Wenche Emblem Larssen
Publikováno v:
Fisheries Research
Source at https://doi.org/10.1016/j.fishres.2018.03.024. Edible crab, Cancer pagurus, is a valuable North Atlantic fishery resource distributed from Morocco to northern Norway, covering a wide range of temperatures and other oceanographic variables.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5356e08f954c444fab26a5c3b78d122
https://hdl.handle.net/10037/13627
https://hdl.handle.net/10037/13627
Autor:
Tom Ståle Nordtvedt, Rasa Slizyte, Turid Rustad, Pierrick Francois Denis Stévant, Joël Fleurence, Erlend Indergård, Michael Y. Roleda, Hélène Marfaing, Aðalheiður Ólafsdóttir, Wenche Emblem Larssen
Publikováno v:
Journal of Applied Phycology
The effects of convective air-drying at 25, 40, and 70 °C and freeze-drying on the quality of the edible kelp Saccharina latissima to be used for food were investigated. Based on the analysis of the carbohydrate and amino acid profiles, as well as p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fd0448cb590e3203f817b8947b40674
https://hdl.handle.net/11250/2496150
https://hdl.handle.net/11250/2496150
Publikováno v:
Botanica Marina. 58:423-433
Seaweeds represent highly nutritious seafood products with the potential for becoming more central elements in Western human diets than currently realized. Using locally available seaweed species (Palmaria palmata, Saccharina latissima, Laminaria dig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f9ea9dd9e1ff145358ffe93a39707ee
https://doi.org/10.1515/bot-2015-0044
https://doi.org/10.1515/bot-2015-0044
Publikováno v:
Journal of Shellfish Research. 29:479-487
Knowledge of the brown crab's (Cancer pagurus Linnaeus 1758) tolerance to emersion related to air temperatures and duration is scarce. In the current study, the condition of the brown crab was examined during emersion in laboratory experiments simula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8a0b5468d5cb2fc246b739317e4b2a0
https://doi.org/10.2983/035.029.0226
https://doi.org/10.2983/035.029.0226
Publikováno v:
LWT - Food Science and Technology. 40:1049-1055
Some important flesh properties were determined for the deep-sea species Portuguese dogfish (Centroscymnus coelolepis), leafscale gulper shark (Centrophorus squamosus), black dogfish (Centroscyllium fabricii), roughhead grenadier (Macrourus berglax),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3ad91ede28fde29f14ffe37fb084c64
https://doi.org/10.1016/j.lwt.2006.06.006
https://doi.org/10.1016/j.lwt.2006.06.006
Autor:
Jannicke Fugledal Remme, Asgeir Saebo, Per Christian Saebo, Wenche Emblem Larssen, Iren S. Stoknes, Inge Bruheim
Publikováno v:
Comparative biochemistry and physiology. Part B, Biochemistrymolecular biology. 143(4)
The lipid characterization in tissues from the three deep-sea sharks leafscale gulper shark (Centrophorus squamosus), Portuguese dogfish (Centroscymnus coelolepis) and black dogfish (Centrocyllium fabricii) captured at Hatton Bank in the North Atlant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ee74587fa9a1067cfe064fccfd7b132
https://pubmed.ncbi.nlm.nih.gov/16460979
https://pubmed.ncbi.nlm.nih.gov/16460979