Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Wen-zi LIU"'
Autor:
Zi-lin WANG, Ke-ying FENG, Xiu-feng GE, Jia-cheng MAI, Han-chuan WANG, Wen-zi LIU, Jia-hui ZHANG, Xiang-guang SHEN
Publikováno v:
Journal of Integrative Agriculture, Vol 20, Iss 6, Pp 1626-1635 (2021)
Colloidal gold immunochromatographic assay (CGIA) is commonly used for the on-site detection of β-agonists that are sometimes used illegally as feed additives in swine diets. However, few studies have evaluated the causes of false-positive results t
Externí odkaz:
https://doaj.org/article/e10bc3b2fd45456dbc52c65bb905aad6
Autor:
Li-Juan Zhang, Jin-Tao Yang, Hai-Xin Chen, Wen-Zi Liu, Yi-Li Ding, Rui-Ai Chen, Rong-Min Zhang, Hong-Xia Jiang
Publikováno v:
Antibiotics, Vol 12, Iss 6, p 961 (2023)
We determined the prevalence and molecular characteristics of blaCTX-M-55-positive Escherichia coli (E. coli) isolated from duck–fish polyculture farms in Guangzhou, China. A total of 914 E. coli strains were isolated from 2008 duck and environment
Externí odkaz:
https://doaj.org/article/d13ffcc2b8db4800919b6593049d949f
Autor:
Han-chuan Wang, Wen-zi Liu, Jia-cheng Mai, Jia-hui Zhang, Xiang-guang Shen, Ke-ying Feng, Xiu-feng Ge, Zi-lin Wang
Publikováno v:
Journal of Integrative Agriculture, Vol 20, Iss 6, Pp 1626-1635 (2021)
Colloidal gold immunochromatographic assay (CGIA) is commonly used for the on-site detection of β-agonists that are sometimes used illegally as feed additives in swine diets. However, few studies have evaluated the causes of false-positive results t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d496632012e66b82acc3eba607e3542
http://www.sciencedirect.com/science/article/pii/S2095311920632658
http://www.sciencedirect.com/science/article/pii/S2095311920632658
Publikováno v:
Phytochemistry. 44:663-666
Three tigliane-type diterpenoids, langduin A, 12-deoxyphorbol-13-hexadecanoate and prostratin, were isolated from the roots of Euphorbia fischeriana. The first two are new compounds. The third has been isolated for the first time from this plant and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c50195f10297364fbc9bbe5cf96bbe2
https://doi.org/10.1016/s0031-9422(96)00605-x
https://doi.org/10.1016/s0031-9422(96)00605-x
Publikováno v:
In Phytochemistry 1997 44(4):663-666
Autor:
Wang XW; Xiong-Wen Wang, Zhi-An Cheng, Qing-Ming Li, Wen-Zi Liu, Department of Traditional Chinese Medicine, Sun Yat Sen Memorial Hospital, Sun Yat Sen University of Medical Seiences, Guangzhou 510120, Guangdong Province, China., Cheng ZA; Xiong-Wen Wang, Zhi-An Cheng, Qing-Ming Li, Wen-Zi Liu, Department of Traditional Chinese Medicine, Sun Yat Sen Memorial Hospital, Sun Yat Sen University of Medical Seiences, Guangzhou 510120, Guangdong Province, China., Li QM; Xiong-Wen Wang, Zhi-An Cheng, Qing-Ming Li, Wen-Zi Liu, Department of Traditional Chinese Medicine, Sun Yat Sen Memorial Hospital, Sun Yat Sen University of Medical Seiences, Guangzhou 510120, Guangdong Province, China., Liu WZ; Xiong-Wen Wang, Zhi-An Cheng, Qing-Ming Li, Wen-Zi Liu, Department of Traditional Chinese Medicine, Sun Yat Sen Memorial Hospital, Sun Yat Sen University of Medical Seiences, Guangzhou 510120, Guangdong Province, China.
Publikováno v:
World journal of gastroenterology [World J Gastroenterol] 1997 Jun 15; Vol. 3 (2), pp. 71.