Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Wen-Shyan Chen"'
Autor:
Wen-Shyan Chen
Publikováno v:
Duck Production and Management Strategies ISBN: 9789811660993
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af62c54f494fc586dd27a970487d9530
https://doi.org/10.1007/978-981-16-6100-6_11
https://doi.org/10.1007/978-981-16-6100-6_11
Publikováno v:
Duck Production and Management Strategies ISBN: 9789811660993
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fba29b710c183f7b16db620beecea67
https://doi.org/10.1007/978-981-16-6100-6_12
https://doi.org/10.1007/978-981-16-6100-6_12
Publikováno v:
Animal Science Journal. 90:1070-1077
This study developed a novel form of sufu. Salted egg white sufu (SEWS) was produced by fermenting steamed salted egg white with douchi koji and ripening at 25°C, 35°C, or 45°C for 19 days. The results show that the protease activity of the koji r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7002d81292f3ef2462f4559154232a3
https://doi.org/10.1111/asj.13244
https://doi.org/10.1111/asj.13244
Publikováno v:
Animal Science Journal. 92
A novel animal protein-based douchi koji-inoculated steamed salted egg white sufu (SEWS) has been developed. This study determined the relative abundance of microorganisms in the douchi koji and semi-finished (5-day fermentation) and finished (5-day
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d600f20571af208bfd0144cf2e344dc
https://doi.org/10.1111/asj.13567
https://doi.org/10.1111/asj.13567
Publikováno v:
Journal of the Taiwan Institute of Chemical Engineers. 78:65-74
Corneal inflammation and injury result in scarring and the loss of transparency of the cornea, accounting for a million cases of blindness worldwide each year. Hence, tissue engineering for the reconstruction of the corneal endothelium is a potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ee24020b15039667428a799416cfc15
https://doi.org/10.1016/j.jtice.2017.06.006
https://doi.org/10.1016/j.jtice.2017.06.006
Publikováno v:
Animal Science Journal; Jan-Dec2021, Vol. 92 Issue 1, p1-8, 8p
Autor:
Wen-Shyan Chen1, Yung-Kai Lin2, Meng-Ru Lee1, Liang-Chuan Lin3, Tien-Chun Wan4 tcwan@mail.tlri.gov.tw, Ryoichi Sakata5
Publikováno v:
Fleischwirtschaft. 2014, Issue 1, p102-106. 5p.