Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Wen-Sen He"'
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1128 (2023)
Tree peony seed oil (TPSO) is an important plant source of n-3 polyunsaturated fatty acid (α-linolenic acid, ALA > 40%) that is receiving increasing attention for its excellent antioxidant and other activities. However, it has poor stability and bio
Externí odkaz:
https://doaj.org/article/dc454bfe1cdb40e8bcddd28dd50b34d5
Autor:
Wen-Sen He, Dandan Cui, Lingling Li, Li-Tao Tong, Jiaxin Rui, He Li, Huijuan Zhang, Xinqi Liu
Publikováno v:
Journal of Functional Foods, Vol 57, Iss , Pp 488-496 (2019)
Ergosterol is the common sterol found in edible mushrooms. This study investigated the cholesterol-reducing effect of ergosterol and its related potential mechanism in Sprague-Dawley rats. Thirty-two male rats were divided into four groups fed either
Externí odkaz:
https://doaj.org/article/f47c5fcd2e9844bb9aeb1549d07d6268
Autor:
Zouyan He, Lin Lei, Erika Kwek, Yimin Zhao, Jianhui Liu, Wangjun Hao, Hanyue Zhu, Ning Liang, Ka Ying Ma, Hing Man Ho, Wen-Sen He, Zhen-Yu Chen
Publikováno v:
Journal of Functional Foods, Vol 52, Iss , Pp 25-33 (2019)
Trimethylamine-N-oxide (TMAO) has recently been identified as an independent risk factor for atherosclerosis. The present study was to investigate the effects of ginger extract (GE) on plasma cholesterol and inflammation in TMAO-exacerbated hyperchol
Externí odkaz:
https://doaj.org/article/d566b5ee2e654ffdbbd2f52346abb317
Autor:
Zouyan He, Lin Lei, Erika Kwek, Yimin Zhao, Jianhui Liu, Wangjun Hao, Hanyue Zhu, Ning Liang, Ka Ying Ma, Hing Man Ho, Wen-Sen He, Zhen-Yu Chen
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103678- (2020)
Externí odkaz:
https://doaj.org/article/aae37b8dd5c74068833327a8bfe971b5
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103686- (2020)
This study investigated the role of ergosterol linolenate in the alleviation of hyperlipidemia induced by a high-fat diet and further explored the expression of key genes involved in lipid absorption and metabolism in mice. Twenty-four male C57BL/6J
Externí odkaz:
https://doaj.org/article/e578ddfd0a4b4489b87032b998b0db36
Autor:
Yimin Zhao, Jianhui Liu, Wangjun Hao, Zouyan He, Hanyue Zhu, Ning Liang, Ka Ying Ma, Wen-Sen He, Yan Yang, Zhen-Yu Chen
Publikováno v:
Journal of Functional Foods, Vol 49, Iss , Pp 465-471 (2018)
Piperine is the major pungent ingredient in black and white peppers. The present study investigated plasma cholesterol-lowering activity of piperine and associated underlying mechanism in hypercholesterolemia hamsters. Thirty-two hamsters were assign
Externí odkaz:
https://doaj.org/article/04d74e18f0424fe5a504f54577f4ea84
Autor:
Ning Liang, Yuk-Man Li, Zouyan He, Wangjun Hao, Yimin Zhao, Jianhui Liu, Hanyue Zhu, Erika Kwek, Ka-Ying Ma, Wen-Sen He, Zhen-Yu Chen
Publikováno v:
Molecules, Vol 26, Iss 12, p 3766 (2021)
Rutin (R) and quercetin (Q) are two widespread dietary flavonoids. Previous studies regarding the plasma cholesterol-lowering activity of R and Q generated inconsistent results. The present study was therefore carried out to investigate the effects o
Externí odkaz:
https://doaj.org/article/3081f9e4c229442aba5b819de9f4014f
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
Phytosterols have recently received considerable attention. However, applications of these plant-derived lipids are greatly limited by water insolubility and poor oil solubility. Most previous studies have focused mainly on improving the oil solubili
Externí odkaz:
https://doaj.org/article/ffd2297906a841799cc10e468befbc68
Autor:
Yihang Liu, Qingzhi Wang, Chen Liu, Haonan Yang, Li Jia, Litao Zhao, Fayong Gong, Chen Tan, Hongxun Tao, Wen‐Sen He
Publikováno v:
Journal of the Science of Food and Agriculture. 103:3489-3500
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca0191bc9d99bae440e69e4cb04e703b
https://doi.org/10.1002/jsfa.12486
https://doi.org/10.1002/jsfa.12486
Publikováno v:
Journal of the Science of Food and Agriculture. 102:7115-7125
α-Lipoic acid has excellent antioxidant activity, but its poor lipid solubility greatly limits its practical application. This study was undertaken (i) to develop a novel and efficient enzymatic synthesis of lipophilic lipoic acid esters using Candi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6daf48a78ba167a9b34389595a0abef4
https://doi.org/10.1002/jsfa.12073
https://doi.org/10.1002/jsfa.12073