Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Wen-Qiu Wang"'
Publikováno v:
Journal of Advanced Research, Vol 40, Iss , Pp 59-68 (2022)
Introduction: Cell wall degradation and remodeling is the key factor causing fruit softening during ripening. Objectives: To explore the mechanism underlying postharvest cell wall metabolism, a transcriptome analysis method for more precious predicti
Externí odkaz:
https://doaj.org/article/90c134593c4b4d93918c4e8126e2537d
Autor:
Wen-Qiu Wang, Jing Zhang, Hang Ge, Shao-Jia Li, Xian Li, Xue-Ren Yin, Donald Grierson, Kun-Song Chen
Publikováno v:
PLoS ONE, Vol 11, Iss 4, p e0154399 (2016)
Transcriptional regulatory mechanisms underlying lignin metabolism have been widely studied in model plants and woody trees, but seldom in fruits such as loquat, which undergo lignification. Here, twelve EjMYB genes, designed as EjMYB3-14, were isola
Externí odkaz:
https://doaj.org/article/aa5d09502bbe4ab1a5765c04f46d8671
Publikováno v:
New Zealand Journal of Crop and Horticultural Science. 50:99-117
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca5b5024f2b7034462350772ec37b77d
https://doi.org/10.1080/01140671.2022.2037672
https://doi.org/10.1080/01140671.2022.2037672
Autor:
Donald Grierson, Andrew C. Allan, Wen-qiu Wang, Xue-ren Yin, Xiao-Fen Liu, Xuewu Duan, Bei-ling Fu
Publikováno v:
New Phytologist. 232:237-251
Ethylene plays an important role in regulating fruit ripening by triggering dynamic changes in expression of ripening-associated genes, but the functions of many of these genes are still unknown. Here, a methionine sulfoxide reductase gene (AdMsrB1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfd0ff045d3ed07618b4197829f18608
https://doi.org/10.1111/nph.17560
https://doi.org/10.1111/nph.17560
Autor:
Ren-jia Shen, Meng-yun Xing, Wen-qiu Wang, Wen-yue Su, Jia-zhen Zhu, Kun-feng Li, Yi Zhang, Andrew C. Allan, Donald Grierson, Xue-ren Yin, Hui Liu, Xiao-fen Liu
Publikováno v:
Environmental and Experimental Botany. 207:105196
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07f678dc61c618463cb27f5351b7a478
https://doi.org/10.1016/j.envexpbot.2022.105196
https://doi.org/10.1016/j.envexpbot.2022.105196
Autor:
Su-Mei Kou, Wen-qiu Wang, Chang-fei Guan, Xue-ren Yin, Rong Jin, Ning-jing Sun, Jing-Wen Huang, Changqing Zhu, Qiu-yun Zhang, Yong Yang, Ying-ying Wu, Qinggang Zhu
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:836-845
Persimmon (Diospyros kaki Thunb.) fruit is unique due to the continuous accumulation of soluble tannins during fruit development in most cultivars, which causes undesired astringency. High-CO2 treatment was the most effective widely used method for a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e61d6ba8e3da90fd9b6cdb42af62386
https://doi.org/10.1021/acs.jafc.0c06001
https://doi.org/10.1021/acs.jafc.0c06001
Autor:
Wen-qiu Wang, Donald Grierson, Yang Tong, Xiao-Fen Liu, Xue-ren Yin, Jian Wang, Ying-ying Wu, Bei-ling Fu, Qiu-yun Zhang
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:3267-3276
Cross-talk between various hormones is important in regulating many aspects of plant growth, development, and senescence, including fruit ripening. Here, exogenous ethylene (ETH, 100 μL/L, 12 h) rapidly accelerated 'Hayward' kiwifruit (Actinidia del
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adc88f8ade4409020bb3e8ea70751154
https://doi.org/10.1021/acs.jafc.9b07379
https://doi.org/10.1021/acs.jafc.9b07379
Publikováno v:
Critical Reviews in Plant Sciences. 39:30-43
The role of protein-encoding genes in determining phenotype is well established, whereas the impact of small RNAs in regulating horticultural traits is being gradually recognized. Small RNAs are sm...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d71a9cc5929c2f08ca1f02b14ef16bff
https://doi.org/10.1080/07352689.2020.1741923
https://doi.org/10.1080/07352689.2020.1741923
Autor:
Wen‐qiu Wang, Sarah M. A. Moss, Lihui Zeng, Richard V. Espley, Tianchi Wang, Kui Lin‐Wang, Bei‐ling Fu, Kathy E. Schwinn, Andrew C. Allan, Xue‐ren Yin
Publikováno v:
The New phytologistReferences. 235(2)
Anthocyanins are visual cues for pollination and seed dispersal. Fruit containing anthocyanins also appeals to consumers due to its appearance and health benefits. In kiwifruit (Actinidia spp.) studies have identified at least two MYB activators of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d313bd03b2173cdc793eb76ade2fd601
https://pubmed.ncbi.nlm.nih.gov/35348217
https://pubmed.ncbi.nlm.nih.gov/35348217
Publikováno v:
Horticulture Research. 9
Levels of ethylene, implicated in the induction of fruit ripening in a diverse array of plants, are influenced by genetic and environmental factors, such as other plant hormones. Among these, salicylic acid (SA) and its derivative, acetylsalicylic ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bac07a50e50763756bd4de14b02bb0d8
https://doi.org/10.1093/hr/uhac116
https://doi.org/10.1093/hr/uhac116