Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Wen-Juan SONG"'
Autor:
Bao-Tong Hua, Li-Jin Pu, Xin Tian, Wen-Juan Song, Hao Li, Chao Wang, Xiao-Xia Shao, Rui Li, Shu-Min Li, Zhi-Xuan Li, Jun-Hua Zou, Ling Zhao, Jing Wang
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 9 (2022)
ObjectivesWe aimed to evaluate the feasibility of left ventricular electroanatomical mapping to choose between left bundle branch area pacing (LBBAP) or coronary venous pacing (CVP).BackgroundThere are several ways to achieve left ventricular activat
Externí odkaz:
https://doaj.org/article/f2ffbe8317374e629a4346469d97b96c
Publikováno v:
Journal of Integrative Medicine. 20:145-152
Core muscle functional strength training (CMFST) has been reported to reduce injuries to the lower extremity. However, no study has confirmed whether CMFST can reduce the risk of low back pain (LBP).This study identified the effects of CMFST on the i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a72801dfe62bccc849b59cafb11f5f8
https://doi.org/10.1016/j.joim.2021.12.002
https://doi.org/10.1016/j.joim.2021.12.002
Publikováno v:
Food Research International. 166:112606
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8861232c188e7d01020f24137d8dc4b9
https://doi.org/10.1016/j.foodres.2023.112606
https://doi.org/10.1016/j.foodres.2023.112606
Autor:
Yan-Yan Zheng, Yu Chen, Hao-Zhe Zhu, Chun-Bao Li, Wen-Juan Song, Shi-Jie Ding, Guang-Hong Zhou
Publikováno v:
Food research international (Ottawa, Ont.). 159
Cultivating meat is a promising solution to the negative problems brought by traditional animal husbandry. To make cultured meat have the sensory and nutritional characteristics of conventional meat as much as possible, many studies have been conduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc199b4ee80ca6aaf88021bcee1308e7
https://pubmed.ncbi.nlm.nih.gov/35940781
https://pubmed.ncbi.nlm.nih.gov/35940781
Publikováno v:
Food Research International. 165:112486
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62ccd6cea5fe63e92b32ea64ba105570
https://doi.org/10.1016/j.foodres.2023.112486
https://doi.org/10.1016/j.foodres.2023.112486
Autor:
Wen-Juan, Song, Pei-Pei, Liu, Zi-Qing, Meng, Yan-Yan, Zheng, Guang-Hong, Zhou, Hui-Xia, Li, Shi-Jie, Ding
Publikováno v:
Food Research International. 162:111952
Cultured meat is an emerging technology that is friendly for the environment and animal welfare. As a novel food ingredient, cultured fat is essential for the flavor and nutrition of cultured meat. In this study, we purified adipose progenitor cell (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e728b1bb1cef3fad95c16267a6f33b77
https://doi.org/10.1016/j.foodres.2022.111952
https://doi.org/10.1016/j.foodres.2022.111952
Autor:
Wen-Juan, Song, Pei-Pei, Liu, Yan-Yan, Zheng, Zi-Qing, Meng, Hao-Zhe, Zhu, Chang-Bo, Tang, Hui-Xia, Li, Shi-Jie, Ding, Guang-Hong, Zhou
Publikováno v:
Food Research International. 160:111636
Cultured meat is an emergent technology that cultivates cells in three-dimensional scaffolds to generate tissue for consumption. Fat makes an important contribution to the flavor and texture of traditional meat, but there are few reports on cultured
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adaadd82922be08b9d01a8d5dd278b8f
https://doi.org/10.1016/j.foodres.2022.111636
https://doi.org/10.1016/j.foodres.2022.111636
Publikováno v:
Microbial ecology. 84(3)
The composition, function, and assembly mechanism of the bacterial community are the focus of microbial ecology. Unsupervised machine learning may be a better way to understand the characteristics of bacterial metacommunities compared to the empirica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00f7638302067e9039b4035f15ac7dc1
https://pubmed.ncbi.nlm.nih.gov/34686898
https://pubmed.ncbi.nlm.nih.gov/34686898
Autor:
Yan-Yan Zheng, Chang-Bo Tang, Wen-Juan Song, Chunbao Li, Zhong-Yuan Wu, Shijie Ding, Guanghong Zhou, Hao-Zhe Zhu
Publikováno v:
Food research international (Ottawa, Ont.). 150
While the research on improving the meat quality of cultured meat is in full swing, few studies have focused on the effect of smooth muscle cells (SMCs) on the meat quality of cultured meat. Therefore, this study aimed at building a cultured meat mod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d7e5ebae94b9349ea8344aa2d443b9b
https://pubmed.ncbi.nlm.nih.gov/34865801
https://pubmed.ncbi.nlm.nih.gov/34865801
Autor:
Qian XIN, Chuang ZHANG, Yu-Jia WANG, Jian LI, Tao CHEN, Shi-Xing LI, Wei WANG, Yu YANG, Wen-Juan SONG, Jin ZHOU, Xiang-Min SHI
Publikováno v:
Journal of Geriatric Cardiology; 2022, Vol. 19 Issue 8, p565-574, 10p