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pro vyhledávání: '"Wen-Jing Quan"'
Autor:
Yang Yuchun, Kun Zou, Kun Li, Wen-Jing Quan, Yan-Hong Xue, Cheng-Xiong Liu, Fan Cheng, Chao Liu, Shi-Ping Liu
Publikováno v:
Food Chemistry. 366:130541
Penicillium oxalicum has been used as a biocontrol fungus in agriculture for many years, but the antimicrobial substances are still uncertain. Herein, we isolated a linear peptide named Sanxiapeptin in the culture broth of Penicillium oxalicum SG-4 c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49d23a0fc147d60f6a379f1fbcaea4ba
https://doi.org/10.1016/j.foodchem.2021.130541
https://doi.org/10.1016/j.foodchem.2021.130541
