Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Wen-Huey Wu"'
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 2, Pp 651-659 (2013)
The compound S-equol (4′,7-dihydroxy-isoflavandiol), a gut bacterial metabolite of isoflavone daidzein, benefits health, but only 20–60% of humans can produce equol after ingesting isoflavones, and it exists only in foods of animal origin in trac
Externí odkaz:
https://doaj.org/article/89efaaf2a19d4164ab7f4c009363127f
Publikováno v:
Mediators of Inflammation, Vol 2017 (2017)
The excess influx of free fatty acids (FFAs) into nonadipose tissues, such as those of liver and kidney, induces lipotoxicity leading to hepatic steatosis and renal dysfunction. The aim of this study was to investigate the protective effects of metha
Externí odkaz:
https://doaj.org/article/2ef95eed21f642aca9a44dbedbf09423
Publikováno v:
Molecules, Vol 21, Iss 1, p 15 (2015)
Scutellariae radix, the root of Scutellaria baicalensis, has long been applied in traditional formulations and modern herbal medications. Propionibacterium acnes (P. acnes) in follicles can trigger inflammation and lead to the symptom of inflammatory
Externí odkaz:
https://doaj.org/article/a3995025026041a8ad20d63571854788
Publikováno v:
Mediators of Inflammation, Vol 2017 (2017)
Mediators of Inflammation
Mediators of Inflammation
The excess influx of free fatty acids (FFAs) into nonadipose tissues, such as those of liver and kidney, induces lipotoxicity leading to hepatic steatosis and renal dysfunction. The aim of this study was to investigate the protective effects of metha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8706971e7eb0e0b252dea6abbfe9dbe
Publikováno v:
Food Chemistry. 135:976-984
In this study, we aimed to evaluate the inhibitory effect of wild bitter melons (WBM; Momordica charantia Linn. var. abbreviata Ser.) on Propionibacterium acnes-induced inflammation and to identify the bioactive components. Our results showed that et
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c412de31c9bb754988f17cec27352506
https://doi.org/10.1016/j.foodchem.2012.05.045
https://doi.org/10.1016/j.foodchem.2012.05.045
Publikováno v:
Food Chemistry. 119:964-968
Propionibacterium acnes play an important role in the pathogenesis of acne by inducing certain inflammatory mediators and comedogenesis. The objective of this study was to evaluate the antimicrobial and anti-inflammatory effects of herbal extracts ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97ded3a8013210a3fec36d462698d498
https://doi.org/10.1016/j.foodchem.2009.07.062
https://doi.org/10.1016/j.foodchem.2009.07.062
Publikováno v:
Food Chemistry. 117:306-311
This study was aimed to identify compounds in bitter gourd (Momordica charantia) ethyl acetate extract (EAE), which inhibit lipopolysaccharide-induced prostaglandin E2 (PGE2) production in RAW264.7 cells. Bitter gourd EAE was partitioned between n-he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18220fa753d59ee7ab37b464ac3e97d0
https://doi.org/10.1016/j.foodchem.2009.04.004
https://doi.org/10.1016/j.foodchem.2009.04.004
Autor:
Wen-Huey Wu
Publikováno v:
Food Chemistry. 104:341-344
Sesame lignans have multiple functions and were recently reported to have potential as sources of phytoestrogens. Sesame oils used in Taiwan are expelled from roasted sesame seeds with dark colour and strong flavour. This study analyzed lignan conten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b8366027bc35682dc009eae44db1ca3
https://doi.org/10.1016/j.foodchem.2006.11.055
https://doi.org/10.1016/j.foodchem.2006.11.055
Publikováno v:
The Journal of Nutrition. 136:1270-1275
Sesame ingestion has been shown to improve blood lipids in humans and antioxidative ability in animals. Sesamin, a sesame lignan, was recently reported to be converted by intestinal microflora to enterolactone, a compound with estrogenic activity and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6d5413b114b525873467666954e3d3b
https://doi.org/10.1093/jn/136.5.1270
https://doi.org/10.1093/jn/136.5.1270
Autor:
Jong-Ho Chyuan, Po Jung Tsai, Tsung Hsien Tsai, Ching-jang Huang, Wen-Huey Wu, Wen Cheng Huang
Publikováno v:
Botanical Studies
Background Several wild bitter melon (WBM; Momordica charantia Linn. var. abbreviata Ser.) cultivars were developed in Taiwan. However, little information is available regarding biological function of WBM leaf. Therefore, the objectives of this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8722590f3aae18aafdad0306d070ec3c
https://doi.org/10.1186/s40529-014-0078-y
https://doi.org/10.1186/s40529-014-0078-y