Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Wen Yang Chuang"'
Publikováno v:
Animal Bioscience, Vol 34, Iss 3, Pp 371-384 (2021)
Objective Wheat bran (WB) was co-fermented with Aspergillus oryzae and phytase (Phy) to determine whether co-fermentation improve WB phosphorus and fiber utilization in Isa-brown layers. Methods A total of 112 Isa brown layer were randomly divided in
Externí odkaz:
https://doaj.org/article/b7e8ce282a024967ac92de359b21cfe7
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 940-950 (2020)
Mushroom waste compost is the main byproduct when cultivating mushrooms. Containing many mycelia, it has a positive effect on animal health but its high fibre content may be detrimental to growth. In order to reduce the environmental problems caused
Externí odkaz:
https://doaj.org/article/e363c3d1e10b4593b7df52ca066da680
Publikováno v:
Animals, Vol 11, Iss 9, p 2550 (2021)
This study investigated the effects of using mushroom waste compost as the residue medium for Pleurotus eryngii planting, which was used as a feed replacement; its consequent influence on broiler chickens’ intestinal microbiota, anti-inflammatory r
Externí odkaz:
https://doaj.org/article/b766e09c15d5431581379f9c5b4a6752
Publikováno v:
Animals, Vol 10, Iss 8, p 1282 (2020)
In addition to the influence of genes, the quality of poultry products is mainly controlled by the rearing environment or feed composition during rearing, and has to meet human use and economical needs. As the only source of energy for poultry, feed
Externí odkaz:
https://doaj.org/article/47fd488f99d44de187e6a64cb5cc391f
Publikováno v:
Animals, Vol 10, Iss 5, p 805 (2020)
As probiotics, fungi enhance animal health and are suitable animal feed additives. In addition to brewing fungi, there are also edible and medicinal fungi. Common fungi utilized in feeding programs include Saccharomyces cerevisiae, Aspergillus oryzae
Externí odkaz:
https://doaj.org/article/f13da77aa56d4c70b24d9d3bb65ecd8d
Autor:
Wen Yang Chuang, Chu Ling Liu, Chia Fen Tsai, Wei Chih Lin, Shen Chang Chang, Hsin Der Shih, Yi Ming Shy, Tzu-Tai Lee
Publikováno v:
Animals, Vol 10, Iss 3, p 445 (2020)
Pennisetum purpureum Schum No. 2 waste mushroom compost (PWMC) is the main byproduct when cultivating Pleurotus eryngii. Due to the high mycelium levels in PWMC, it may have potential as a feed supplement for broilers. This study investigated the eff
Externí odkaz:
https://doaj.org/article/5f6c7ca002c24dbb94e64e764e20babe
Autor:
Bing-Wen Su, Wei-Chih Lin, Li-Jen Lin, Chung-Ming Huang, Wen-Yang Chuang, Den-Jen Wu, Chia-Hung Shih, Tzu-Tai Lee
Publikováno v:
The Journal of Poultry Science, Vol 57, Iss 4, Pp 259-269 (2020)
This study evaluated the antioxidant capacity of Ricinus communis L. (RC) leaves and powder when used as a feed additive for laying hens. Results showed that the total phenolic content of the aqueous leaf extract of Ricinus communis L. (RCE) was 48.3
Externí odkaz:
https://doaj.org/article/9873eceec32b4763a3154a073501b587
Autor:
Wen-Yang Chuang1, Li-Jen Lin2, Yun-Chen Hsieh1, Shen-Chang Chang3, Tzu-Tai Lee1,4 ttlee@dragon.nchu.edu.tw
Publikováno v:
Animal Bioscience. Jul2021, Vol. 34 Issue 7, p1157-1168. 19p.
Publikováno v:
Animal Bioscience, Vol 34, Iss 7, Pp 1157-1168 (2021)
Objective The aim of this study was to investigate the effects of different amounts of wheat bran (WB) inclusion and postbiotics form by Saccharomyces cerevisiae and phytase co-fermented wheat bran (FWB) on the growth performance and health status of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::3e0ef4eff3f05e32dd7837f68ca4a123
http://www.animbiosci.org/upload/pdf/ajas-20-0399.pdf
http://www.animbiosci.org/upload/pdf/ajas-20-0399.pdf
Publikováno v:
Animal Bioscience
Objective: Wheat bran (WB) was co-fermented with Aspergillus oryzae and phytase (Phy) to determine whether co-fermentation improve WB phosphorus and fiber utilization in Isa-brown layers.Methods: A total of 112 Isa brown layer were randomly divided i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8121202b297016d5d26f14e05065bfec
https://doi.org/10.5713/ajas.20.0116
https://doi.org/10.5713/ajas.20.0116