Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Wen Xian, Du"'
Autor:
Hai‐mei Fan, Yong‐le Wang, Kai‐li Zhang, Ting‐ting Liu, Xin‐yi Li, Ya‐nan Li, Ya‐li Li, Juan Li, Jing Ren, Yu‐ting Liu, Jun‐hui Wang, Li‐xi Xue, Wen‐xian Du, Wen‐hua Niu, Yu‐ping Yan, Xiao‐lei Gao, Qing‐ping Liu, Gai‐mei Li, Xue‐mei Wu, Xiao‐yuan Niu
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 13, Iss 14 (2024)
Background Statins are widely used for treating patients with ischemic stroke at risk of secondary cerebrovascular events. It is unknown whether Asian populations benefit from more intensive statin‐based therapy for stroke recurrence. Therefore, in
Externí odkaz:
https://doaj.org/article/60baaecddc2148f483d9eff873b02e3f
Publikováno v:
Toxins, Vol 16, Iss 7, p 325 (2024)
Shiga toxin-producing Escherichia coli (STEC) causes a wide spectrum of diseases including hemorrhagic colitis and hemolytic uremic syndrome (HUS). Previously, we developed a rapid, sensitive, and potentially portable assay that identified STEC by de
Externí odkaz:
https://doaj.org/article/9548506e1b9041438cc2c22b5126f9d0
Publikováno v:
Toxins, Vol 16, Iss 3, p 148 (2024)
Shiga-toxin-producing Escherichia coli (STEC) causes a wide spectrum of diseases including hemorrhagic colitis and hemolytic uremic syndrome (HUS). The current Food Safety Inspection Service (FSIS) testing methods for STEC use the Food and Drug Admin
Externí odkaz:
https://doaj.org/article/43e6c4643a8e4571afb6e7cabd7dd533
Publikováno v:
Phytoparasitica. 46:521-531
Juglone shows a wide range of biological activities but its insecticidal effect and mechanism on Aphis gossypii has not been reported up to now. In this study, on the basis of insecticidal effect research, a 1H NMR-based hemolymph metabonomics analys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af440be49f7b13974669f235b0b13d89
https://doi.org/10.1007/s12600-018-0682-6
https://doi.org/10.1007/s12600-018-0682-6
Autor:
Cristina Bilbao-Sainz, Roberto J. Avena-Bustillos, Bor-Sen Chiou, Wen-Xian Du, Rebecca R. Milczarek, G. M. Glenn, Diana Valenzuela-Medina, Trung K. Cao, William J. Orts
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 131:3065-3075
The effects of inorganic species on the torrefaction kinetics of almond and walnut shells between 240 and 300 °C were determined using thermogravimetric analysis. Raw shells were leached with water at 80 °C for 2 h to remove 80 and 86% of potassium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff99f2b3862590e6742bf8fc8795dea0
https://doi.org/10.1007/s10973-017-6721-6
https://doi.org/10.1007/s10973-017-6721-6
Autor:
Wen-Xian Du, Ana Belen Martin-Diana, Daniel Rico, Tara H. McHugh, Irene Albertos, Roberto J. Avena-Bustillos
Publikováno v:
Food Packaging and Shelf Life. 13:49-55
Olive leaf was evaluated as antimicrobial/antioxidant ingredient in edible films intended for cold-smoked fish preservation. Olive leaf powder (OLP) and its water/ethanol extract (OLE) were previously tested against Listeria monocytogenes , Escherich
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::890dedcdc02f726b3b122da185982e6b
https://doi.org/10.1016/j.fpsl.2017.07.004
https://doi.org/10.1016/j.fpsl.2017.07.004
Publikováno v:
International Journal of Food Microbiology. 339:109029
Shiga toxin-producing Escherichia coli (STEC) O145 is a major serotype associated with severe human disease. Production of Shiga toxins (Stxs), especially Stx2a, is thought to be correlated with STEC virulence. Since stx genes are located in prophage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::692589383c89db1bc913cca18f0a684c
https://doi.org/10.1016/j.ijfoodmicro.2020.109029
https://doi.org/10.1016/j.ijfoodmicro.2020.109029
Autor:
Andrew L. Thomas, Tara H. McHugh, Jiang Yi, Yuzhu Zhang, Yuting Fan, Wen-Xian Du, Kari C. Nadeau, Shu-Chen Lyu
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:454-462
Tree nuts as a group cause a significant number of fatal anaphylactic reactions to foods. Walnuts (Juglans spp.) are one of the leading causes of allergic reactions to tree nuts in the U.S. and Japan. The purpose of this study was to purify and chara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eeddf6d610a70ebe65b4c71e8fd65eae
https://doi.org/10.1021/acs.jafc.6b04387
https://doi.org/10.1021/acs.jafc.6b04387
Autor:
Tara H. McHugh, Roberto J. Avena-Bustillos, Paolo Sambo, Jose De J. Berrios, Wen-Xian Du, Greta Peretto
Publikováno v:
Food and Bioprocess Technology. 10:165-174
Microbial contamination and mold growth are common causes of strawberry deterioration during storage. The growing need for extending shelf-life while enhancing the overall quality of perishable fruits has generated increasing interest in the developm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c820e5c08105fbf2cd244ef8f39934be
https://doi.org/10.1007/s11947-016-1808-9
https://doi.org/10.1007/s11947-016-1808-9
Autor:
Roberto J. Avena-Bustillos, Wen-Xian Du, Marlene B. Hidalgo, Brian Cain, Andrew P. Breksa, Glenn E. Bartley
Publikováno v:
Plant Gene. 7:1-10
Orange carrots are well known for their nutritional value as producers of β-carotene, a vitamin A precursor. Lesser known, is their ability to accumulate antioxidants such as chlorogenic acid. Chlorogenic acid is produced through the same biosynthet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::923043850d24eb9688764d2aa9d2b06e
https://doi.org/10.1016/j.plgene.2016.07.001
https://doi.org/10.1016/j.plgene.2016.07.001